Creamy Cottage Cheese Flatbread Recipe
A simple and delicious Cottage Cheese Flatbread made with cottage cheese, eggs, and flour, baked until golden and perfect as a healthy snack or base for your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Flatbread Batter
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup all-purpose flour or oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Blend the wet ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine batter: Add the dry ingredients to the blended cottage cheese and eggs, and gently fold or pulse just until incorporated into a smooth batter.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Spread the batter: Pour the batter onto the prepared baking sheet and spread it evenly into a thin, flat rectangle or circle, about 1/4 inch thick.
- Bake the flatbread: Place the sheet in a preheated oven at 375°F (190°C) and bake for 15-20 minutes until the flatbread is set, lightly golden on top, and edges start to crisp.
- Cool and slice: Remove from the oven and let the flatbread cool slightly on a wire rack. Once cool but still warm, slice as desired and serve as a base for toppings or enjoy plain.
Notes
- You can substitute all-purpose flour with oat flour for a gluten-free option, but the texture may be slightly different.
- Ensure the batter is spread evenly for uniform baking and consistent texture.
- Store leftover flatbread wrapped in foil or an airtight container for up to 3 days.
- This flatbread is versatile and can be used for sandwiches, dips, or as a quick snack.
- Adjust seasoning to taste by adding herbs or spices to the batter.
Keywords: cottage cheese flatbread, healthy flatbread, gluten-free flatbread, easy flatbread recipe, baked flatbread
