Creamy Cottage Cheese Pasta Bake Recipe
A comforting and easy-to-make Cottage Cheese Pasta Bake that combines tender pasta with creamy cottage cheese and rich tomato sauce, topped with melted cheese for a deliciously bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 2 cups pasta (penne or rigatoni recommended)
Cottage Cheese Mixture
- 1 1/2 cups cottage cheese
- 1 1/2 cups tomato sauce
Topping
- 1 cup shredded cheese (mozzarella or cheddar preferred)
Instructions
- Prepare the pasta: Cook the pasta according to package instructions until al dente, then drain well.
- Mix the filling: In a large bowl, combine the cooked pasta, cottage cheese, and tomato sauce. Stir gently until all ingredients are evenly mixed.
- Assemble the bake: Transfer the pasta mixture into a baking dish, spreading it evenly. Sprinkle the shredded cheese evenly on top to create a cheesy crust.
- Bake: Preheat the oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes, or until the cheese topping is bubbly and golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving to allow the bake to set.
Notes
- Use low-fat cottage cheese for a lighter dish.
- For added flavor, mix in herbs like basil or oregano with the tomato sauce.
- You can substitute shredded cheese with a blend of mozzarella and parmesan for extra taste.
- Ensure pasta is not overcooked to avoid a mushy bake.
- This dish can be prepared ahead of time and baked just before serving.
Keywords: cottage cheese pasta bake, baked pasta, vegetarian pasta, easy pasta bake, cheesy pasta casserole
