Creamy Cottage Cheese Pasta Sauce Recipe

Introduction

This cottage cheese pasta sauce is a simple, healthy alternative to traditional cream-based sauces. With just a few ingredients, it adds a creamy texture and subtle flavor to your favorite pasta dishes.

Ingredients

• 1 cup cottage cheese
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt to taste

Instructions

1. Step 1: Blend the cottage cheese, garlic, olive oil, and salt together until smooth and creamy.
2. Step 2: Heat the blended sauce gently in a saucepan over low heat, stirring occasionally until warmed through. Avoid boiling to maintain the sauce’s creamy texture.

Tips & Variations

• For extra flavor, add fresh herbs like basil or parsley when blending.
• Use low-fat or full-fat cottage cheese depending on your preference for creaminess.
• If the sauce is too thick, stir in a little pasta cooking water to loosen it.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this sauce for other dishes besides pasta?

Yes, this cottage cheese sauce works well as a dip, a spread on toast, or a topping for vegetables.

Is it necessary to heat the sauce before serving?

Heating the sauce improves the flavor and texture, but it can also be served cold as a creamy dressing or dip.

Creamy Cottage Cheese Pasta Sauce Recipe

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★★★★★

5 from 129 reviews

A creamy and healthy cottage cheese pasta sauce made with simple ingredients. This sauce combines the smooth texture of blended cottage cheese with fragrant garlic and olive oil, resulting in a light yet flavorful topping for your favorite pasta dishes. Quick to prepare and gently heated to maintain the delicate flavors and nutritional value.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: Serves 2-3 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian
• Diet: Low Fat

Ingredients

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Ingredients

• 1 cup cottage cheese
• 1–2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste

Instructions

1. Blend Ingredients: Combine the cottage cheese, minced garlic, olive oil, and salt in a blender or food processor. Blend until the mixture is smooth and creamy with no lumps remaining.
2. Heat Sauce: Pour the blended sauce into a small saucepan and heat gently over low to medium heat. Stir frequently to prevent sticking or burning, and heat until warmed through but not boiling to preserve the fresh flavor and texture.

Notes

• Use fresh garlic for the best flavor.
• You can adjust the amount of olive oil for a richer or lighter sauce.
• Serve immediately over cooked pasta for optimal taste.
• This sauce can be stored in the refrigerator for up to 2 days and reheated gently.
• To make it vegan, substitute cottage cheese with a plant-based alternative.

Keywords: cottage cheese pasta sauce, creamy pasta sauce, healthy pasta sauce, easy pasta sauce, garlic pasta sauce