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Creamy Crockpot Parmesan Garlic Chicken Recipe

4.7 from 84 reviews

This Crockpot Parmesan Garlic Chicken is a creamy, comforting dish perfect for an easy weeknight dinner. Tender chicken breasts are slow-cooked with rich Parmesan cheese, fragrant garlic, and cream, resulting in a flavorful and satisfying meal without the need for complex preparation or constant attention.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Cheese and Dairy

  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream

Seasoning

  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts on both sides with salt and black pepper to your preference. This adds flavor throughout the cooking process.
  2. Combine Ingredients: Place the seasoned chicken breasts into the crockpot. Add the minced garlic on top, then pour in the heavy cream, followed by the grated Parmesan cheese. This layering ensures the cheese melts evenly and the garlic infuses the cream.
  3. Cook Slowly: Cover the crockpot with its lid and cook on low heat for 4 to 6 hours, or on high for 2 to 3 hours. The chicken should become tender and fully cooked, absorbing the garlic and Parmesan flavors.
  4. Serve: Once cooked, carefully remove the chicken and serve it with the creamy Parmesan garlic sauce spooned over the top. It pairs excellently with steamed vegetables, rice, or pasta.

Notes

  • You can add Italian herbs such as basil or oregano for extra flavor.
  • For a thicker sauce, cook on high without the lid for the last 30 minutes or stir in a slurry of cornstarch and water before serving.
  • Make sure the chicken is fully cooked to an internal temperature of 165°F (74°C).
  • Leftovers can be refrigerated and reheated gently on the stovetop or microwave.

Keywords: Crockpot chicken, Parmesan chicken, garlic chicken, creamy chicken, slow cooker recipe, easy dinner