Creamy Cucumber Salad Recipe
Introduction
Creamy cucumber salad is a refreshing and simple side dish perfect for warm days or anytime you want a light, tangy option. The combination of crisp cucumbers and a creamy, tangy dressing makes it a delightful addition to any meal.
Ingredients
- 2 medium cucumbers
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar or lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Slice the cucumbers thinly using a knife or mandoline for even, crisp pieces.
- Step 2: In a mixing bowl, combine the sour cream or Greek yogurt with chopped dill, white vinegar or lemon juice, salt, and pepper. Stir until smooth.
- Step 3: Add the sliced cucumbers to the dressing and gently toss to coat all pieces evenly.
- Step 4: Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Tips & Variations
- For a crunchier salad, peel the cucumbers and remove the seeds before slicing.
- Substitute fresh dill with chopped chives or mint for a different herbal note.
- Adjust vinegar or lemon juice to taste for a more tangy dressing.
- Add a pinch of garlic powder or finely minced garlic for extra flavor.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. It may release some liquid over time; just give it a gentle stir before serving. Best enjoyed fresh for optimum texture and taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cucumbers for this salad?
Yes, English cucumbers or pickling cucumbers both work well. English cucumbers are less seedy and have a thinner skin, which some prefer for this salad.
Can I make this salad ahead of time?
Absolutely. Prepare the salad a few hours in advance and chill it to allow the flavors to develop. However, avoid making it more than a day ahead to maintain the best texture.
PrintCreamy Cucumber Salad Recipe
This Creamy Cucumber Salad is a refreshing and tangy side dish featuring crisp cucumbers tossed in a luscious sour cream or Greek yogurt dressing, enhanced with fresh dill and a splash of white vinegar or lemon juice. Perfect as a light accompaniment to summer meals or picnic spreads, it combines simple ingredients to create a vibrant, creamy salad that is quick to prepare and wonderfully cooling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar or lemon juice
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
Instructions
- Prepare the cucumbers: Wash and thinly slice the cucumbers using a sharp knife or a mandoline for even slices. Place them into a large mixing bowl.
- Make the dressing: In a separate bowl, combine sour cream or Greek yogurt with chopped fresh dill, white vinegar or lemon juice, salt, and black pepper. Mix well until the ingredients are fully incorporated to create a creamy dressing.
- Toss the salad: Pour the dressing over the sliced cucumbers. Gently toss to evenly coat the cucumber slices with the creamy mixture, ensuring all slices are well covered.
- Chill the salad: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the cucumber to chill.
- Serve: Once chilled, give the salad a gentle stir and serve cold as a refreshing side dish to your favorite meals.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Adjust the amount of vinegar or lemon juice to your taste preference if you desire more tang.
- Add thinly sliced red onions or fresh chives for extra flavor and crunch.
- This salad is best served fresh within 1-2 days to maintain cucumber crispness.
- Use English cucumbers or Persian cucumbers for fewer seeds and thinner skin.
Keywords: creamy cucumber salad, cucumber salad recipe, sour cream cucumber salad, Greek yogurt salad, dill cucumber salad, easy salad recipe, no-cook salad
