Creamy Garlic Parmesan Chicken Scampi over Rice Recipe
This Chicken Scampi with Garlic Parmesan Rice is a flavorful and comforting dish featuring tender chicken cooked in a buttery garlic sauce, served over creamy Parmesan-infused rice. The combination of savory garlic, rich butter, and sharp Parmesan cheese creates a delicious and satisfying meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Chicken Scampi:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup white wine (optional)
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Rice: In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add rice and stir to coat with butter. Pour in chicken broth, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed. Remove from heat and stir in Parmesan cheese until melted and creamy.
- Cook the Chicken: While the rice cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove chicken and set aside.
- Make the Scampi Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Carefully pour in white wine and lemon juice, scraping up any browned bits from the pan. Let the sauce simmer and reduce slightly for 2-3 minutes. Stir in remaining tablespoon of butter until melted and the sauce is glossy.
- Combine and Serve: Return cooked chicken to the skillet and coat with the scampi sauce. Cook for an additional 1-2 minutes to warm through. Plate the garlic Parmesan rice and top with the chicken scampi. Garnish with chopped fresh parsley and serve immediately.
Notes
- You can substitute white wine with extra chicken broth or lemon juice if preferred.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Adjust garlic quantity based on your taste preference.
- If you prefer, use brown rice but increase the cooking time according to package directions.
- Garnish with additional parsley or a squeeze of fresh lemon juice for added brightness.
Keywords: chicken scampi, garlic parmesan rice, chicken recipe, easy weeknight dinner, Italian-inspired, buttery garlic chicken
