Creamy Goat Cheese and Fig Jam Spread Recipe

Introduction

This Goat Cheese and Fig Jam Spread is a delightful combination of creamy and sweet flavors that works perfectly as an appetizer or snack. It requires minimal preparation and pairs wonderfully with crackers or fresh bread.

Ingredients

• 4 oz goat cheese
• 2 tablespoons fig jam
• Crackers or bread, for serving

Instructions

1. Step 1: Spread the goat cheese evenly on a serving plate.
2. Step 2: Top the goat cheese with fig jam, distributing it gently over the surface.
3. Step 3: Serve immediately with crackers or bread.

Tips & Variations

• Use honey-roasted or plain nuts sprinkled on top for added texture and flavor.
• Try substituting fig jam with other fruit preserves like apricot or raspberry for a different twist.
• Let the goat cheese soften at room temperature for about 15 minutes before serving for easier spreading.

Storage

If not serving immediately, cover the spread with plastic wrap and refrigerate for up to 2 days. Bring back to room temperature before serving for the best flavor and texture. Avoid mixing the cheese and jam ahead of time to maintain distinct flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this spread in advance?

It’s best to assemble the spread just before serving to keep the flavors fresh and the texture appealing. However, you can soften the goat cheese ahead of time and keep the jam refrigerated separately.

What can I serve with this goat cheese and fig jam spread?

This spread pairs beautifully with a variety of crackers, sliced baguette, or fresh bread. You can also serve it alongside charcuterie and fresh fruit for a complete appetizer platter.

Creamy Goat Cheese and Fig Jam Spread Recipe

Print Recipe

★★★★★

4.9 from 93 reviews

A simple and elegant Goat Cheese and Fig Jam Spread that pairs creamy tangy goat cheese with sweet fig jam, perfect as an appetizer served with crackers or bread.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 ounces goat cheese, softened
• 2 tablespoons fig jam
• Crackers or bread, for serving

Instructions

1. Prepare the cheese: Place the softened goat cheese on a serving plate, spreading it out slightly into a smooth mound or layer.
2. Add the fig jam: Spoon the fig jam generously over the goat cheese, allowing the sweet jam to contrast with the tangy cheese.
3. Serve: Immediately serve the goat cheese and fig jam spread with your choice of crackers or sliced bread for a delightful appetizer.

Notes

• Use room temperature goat cheese for easier spreading.
• Choose a high-quality fig jam for best flavor.
• This spread is best served fresh and not stored for long periods after assembling.
• Try pairing with different types of crackers, such as water crackers or whole grain, to find your favorite combination.

Keywords: goat cheese, fig jam, appetizer, spread, easy recipe, no-cook, crackers, bread