Creamy Hamburger Mushroom Bake Recipe

Introduction

This Hamburger Mushroom Bake is a simple and comforting dish perfect for a quick family meal. Combining savory ground beef with earthy mushrooms and melted cheese, it’s sure to become a weeknight favorite.

Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula.
2. Step 2: Spread the cooked beef evenly in a baking dish. Arrange the sliced mushrooms on top, then sprinkle the shredded cheese over everything.
3. Step 3: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot.

Tips & Variations

• For extra flavor, sauté the mushrooms with garlic and onions before layering.
• Add herbs like thyme or parsley to enhance the taste.
• Use a mix of cheeses such as mozzarella and Monterey Jack for a creamier texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for the beef for a lighter version. Make sure to cook it thoroughly before baking.

Can I prepare this dish ahead of time?

Absolutely. You can assemble the dish and refrigerate it for a few hours before baking, or freeze it for longer storage. Just add extra baking time if cooking from frozen.

Creamy Hamburger Mushroom Bake Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

A hearty and comforting Hamburger Mushroom Bake featuring browned ground beef combined with savory mushrooms and melted cheese, baked to perfection for a warm and satisfying meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground beef

Vegetables

• 8 oz mushrooms, sliced

Dairy

• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned and cooked through, breaking it apart with a spatula. Drain excess fat once cooked.
2. Prepare the Bake: Preheat the oven to 350°F (175°C). In a baking dish, combine the browned ground beef with the sliced mushrooms evenly spread on top. Sprinkle the shredded cheese over the mixture.
3. Bake the Dish: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.

Notes

• Use any type of cheese you prefer such as mozzarella, Swiss, or pepper jack for variation.
• Feel free to add diced onions or garlic when browning the beef for extra flavor.
• Serve with a side salad or crusty bread to make a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: hamburger bake, mushroom casserole, ground beef recipe, baked beef and cheese, easy dinner