Creamy Hamburger Mushroom Bake Recipe
A hearty and comforting Hamburger Mushroom Bake featuring browned ground beef combined with savory mushrooms and melted cheese, baked to perfection for a warm and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 8 oz mushrooms, sliced
Dairy
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned and cooked through, breaking it apart with a spatula. Drain excess fat once cooked.
- Prepare the Bake: Preheat the oven to 350°F (175°C). In a baking dish, combine the browned ground beef with the sliced mushrooms evenly spread on top. Sprinkle the shredded cheese over the mixture.
- Bake the Dish: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
Notes
- Use any type of cheese you prefer such as mozzarella, Swiss, or pepper jack for variation.
- Feel free to add diced onions or garlic when browning the beef for extra flavor.
- Serve with a side salad or crusty bread to make a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: hamburger bake, mushroom casserole, ground beef recipe, baked beef and cheese, easy dinner
