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Creamy High Protein Tomato Soup Recipe

4.7 from 123 reviews

This High Protein Tomato Soup is a simple, nutritious dish combining fresh tomatoes and creamy cottage cheese, offering a hearty, protein-packed meal with a rich and smooth texture. Perfect for a healthy lunch or dinner option.

Ingredients

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Ingredients

  • 4 cups fresh tomatoes, chopped
  • 1 cup cottage cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup water or vegetable broth (optional, for desired consistency)

Instructions

  1. Prepare Tomatoes: Rinse and chop the fresh tomatoes into quarters to make cooking easier and faster.
  2. Sauté Garlic and Tomatoes: Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped tomatoes and cook for 10-15 minutes, stirring occasionally, until the tomatoes soften and release their juices.
  3. Blend Soup: Remove the saucepan from heat. Allow the tomatoes to cool slightly, then transfer the tomatoes and garlic mixture into a blender. Add cottage cheese and blend until smooth and creamy. If the soup is too thick, add water or vegetable broth gradually to reach your preferred consistency.
  4. Season and Serve: Taste and season with salt and black pepper as needed. Reheat gently on the stove if desired before serving.

Notes

  • Using fresh tomatoes enhances the flavor, but canned tomatoes can be substituted if fresh are unavailable.
  • The cottage cheese adds protein and creaminess without needing heavy cream, making it a healthier choice.
  • For a spicier kick, add a pinch of red chili flakes or a dash of hot sauce during blending.
  • This soup can be served warm or chilled as a refreshing summer option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: high protein tomato soup, cottage cheese soup, healthy tomato soup, protein-rich soup, creamy tomato soup