Creamy Italian Meat & Spinach Tortilla Pinwheels Recipe

Introduction

Italian Pinwheels are a delicious and easy appetizer perfect for parties and snacks. These bite-sized treats combine savory Italian meats, creamy cheese, and fresh spinach all rolled up in a soft tortilla. They’re quick to prepare and sure to impress your guests.

Ingredients

• 4 large tortillas
• 8 oz cream cheese, softened
• 6 oz assorted Italian meats (such as salami, prosciutto, and pepperoni)
• 1 cup shredded Italian cheese blend
• 1 cup fresh spinach leaves

Instructions

1. Step 1: Spread an even layer of softened cream cheese over each tortilla.
2. Step 2: Arrange the Italian meats evenly over the cream cheese.
3. Step 3: Sprinkle the shredded cheese on top of the meats.
4. Step 4: Add fresh spinach leaves over the cheese layer.
5. Step 5: Starting from one edge, roll each tortilla tightly into a log.
6. Step 6: Using a sharp knife, slice each roll into 1-inch pinwheels.
7. Step 7: Arrange the pinwheels on a platter and serve immediately or chill before serving.

Tips & Variations

• For extra flavor, add a sprinkle of Italian seasoning or red pepper flakes to the cream cheese.
• Substitute turkey or ham for the Italian meats if preferred.
• Use whole wheat or spinach tortillas for a healthier twist.
• To make ahead, prepare and slice the pinwheels, then store covered in the refrigerator.

Storage

Store leftover Italian Pinwheels in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be chilled ahead of time. Reheat gently in a microwave for 10–15 seconds if desired, though they are typically served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Italian Pinwheels vegan?

Yes, you can substitute the cream cheese with a vegan spread, use plant-based meats, and select dairy-free cheese to make this recipe vegan-friendly.

How far in advance can I prepare these pinwheels?

You can prepare and slice Italian Pinwheels up to a day in advance. Keep them covered and refrigerated to maintain freshness.

Creamy Italian Meat & Spinach Tortilla Pinwheels Recipe

Print Recipe

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Italian Pinwheels are a delicious and easy appetizer featuring tortillas spread with a creamy mixture of cream cheese, Italian meats, cheeses, and fresh spinach, then rolled up and sliced into bite-sized spirals. Perfect for parties, lunchboxes, or a light snack, these flavorful pinwheels combine savory ingredients in a convenient, handheld form.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 pinwheels (3 pinwheels per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 6 oz Italian meats (such as salami, pepperoni, and ham), thinly sliced
• 1 cup shredded Italian cheese blend (mozzarella, provolone, Parmesan)
• 1 cup fresh spinach leaves, washed and patted dry

Instructions

1. Prepare the cream cheese spread: In a bowl, ensure the cream cheese is softened to room temperature to make spreading easier and creamier.
2. Spread filling on tortillas: Evenly spread a generous layer of cream cheese over each tortilla, covering the entire surface to create a smooth base for the other ingredients.
3. Add Italian meats and cheese: Lay slices of Italian meats over the cream cheese layer, followed by an even sprinkle of shredded Italian cheese blend for savory flavor and meltiness.
4. Add spinach: Place fresh spinach leaves evenly over the meats and cheese, providing a fresh, slightly crunchy texture that balances the richness.
5. Roll tightly: Starting at one edge, carefully roll each tortilla tightly into a log shape, ensuring the filling stays inside for neat, bite-sized portions.
6. Slice into pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels, revealing a beautiful spiral pattern of the layers inside.
7. Serve: Arrange the pinwheels on a serving platter and serve immediately, or chill in the refrigerator to firm up before serving.

Notes

• For best results, use softened cream cheese so it spreads smoothly.
• Try substituting spinach with arugula or basil for different flavor profiles.
• Pinwheels can be made ahead and refrigerated for up to 24 hours; cover tightly to prevent drying.
• To add extra flavor, consider spreading a thin layer of pesto or mustard on the tortilla before the cream cheese.
• Use whole wheat or gluten-free tortillas if desired for dietary preferences.

Keywords: Italian pinwheels, appetizer, cream cheese pinwheels, Italian meats, party snacks, easy appetizers