Creamy Keto Yogurt Cake Recipe

Introduction

This Keto Yogurt Cake is a simple, low-carb treat perfect for those following a ketogenic diet. With just a few wholesome ingredients, it’s easy to make and wonderfully moist thanks to the Greek yogurt.

Ingredients

• 1 cup Greek yogurt
• 3 large eggs
• 1 cup almond flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the Greek yogurt, eggs, and almond flour until you have a smooth batter.
2. Step 2: Pour the batter into a greased or parchment-lined cake pan. Bake for 30–35 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter before baking.
• You can substitute almond flour with coconut flour, but use less as it absorbs more moisture.
• Top with fresh berries or a dusting of powdered erythritol for a decorative finish.

Storage

Store the cake in an airtight container in the refrigerator for up to 4 days. To enjoy, let it come to room temperature or warm slightly in the microwave for 15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Regular flour will change the texture and carb count, so it’s not recommended for keto diets. Almond flour keeps the cake low-carb and moist.

How can I make the cake dairy-free?

You can try substituting the Greek yogurt with full-fat coconut yogurt, but note that it may alter the flavor and texture slightly.

Creamy Keto Yogurt Cake Recipe

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★★★★★

4.8 from 83 reviews

A moist and delicious Keto Yogurt Cake made with simple ingredients like Greek yogurt, eggs, and almond flour. This low-carb, gluten-free cake is perfect for a healthy dessert or snack, offering a rich texture and tangy flavor without the need for refined flours or sugars.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 1/2 cups almond flour

Wet Ingredients

• 1 cup Greek yogurt
• 3 large eggs

Instructions

1. Mix Batter: In a large bowl, combine the almond flour, Greek yogurt, and eggs. Stir thoroughly until the mixture is smooth and well blended, forming a batter with a thick but pourable consistency.
2. Bake Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake for 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean. Allow the cake to cool before removing from the pan.

Notes

• Ensure the Greek yogurt is plain and unsweetened for the best keto-friendly results.
• You can add a teaspoon of vanilla extract or lemon zest to enhance the flavor if desired.
• Almond flour varies by brand; measure it by weight if possible for accuracy.
• Store leftovers covered in the refrigerator for up to 5 days.

Keywords: keto yogurt cake, keto dessert, low carb cake, almond flour cake, gluten free cake, keto baking