Creamy Keto Yogurt Cake Recipe
A moist and delicious Keto Yogurt Cake made with simple ingredients like Greek yogurt, eggs, and almond flour. This low-carb, gluten-free cake is perfect for a healthy dessert or snack, offering a rich texture and tangy flavor without the need for refined flours or sugars.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups almond flour
Wet Ingredients
- 1 cup Greek yogurt
- 3 large eggs
Instructions
- Mix Batter: In a large bowl, combine the almond flour, Greek yogurt, and eggs. Stir thoroughly until the mixture is smooth and well blended, forming a batter with a thick but pourable consistency.
- Bake Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake for 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean. Allow the cake to cool before removing from the pan.
Notes
- Ensure the Greek yogurt is plain and unsweetened for the best keto-friendly results.
- You can add a teaspoon of vanilla extract or lemon zest to enhance the flavor if desired.
- Almond flour varies by brand; measure it by weight if possible for accuracy.
- Store leftovers covered in the refrigerator for up to 5 days.
Keywords: keto yogurt cake, keto dessert, low carb cake, almond flour cake, gluten free cake, keto baking
Find it online: https://recipeswithria.com/creamy-keto-yogurt-cake-recipe/
