Creamy Matcha Overnight Oats Recipe
A simple and nutritious Matcha Overnight Oats recipe that combines creamy milk, antioxidant-rich matcha powder, and oats for a delicious and energizing breakfast that is ready to eat in the morning after an overnight soak.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 teaspoon matcha powder
- 1–2 teaspoons sweetener (honey, maple syrup, or sugar, to taste)
Instructions
- Mix Ingredients: In a bowl or jar, combine the rolled oats, milk, matcha powder, and sweetener. Stir well to ensure the matcha powder is fully dissolved and ingredients are evenly incorporated.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6-8 hours or overnight to allow the oats to soften and flavors to meld for a creamy texture.
Notes
- Use your preferred type of milk such as almond, soy, or cow’s milk according to dietary needs.
- Adjust the amount of sweetener to your taste preference or omit it for a less sweet version.
- For added texture and nutrition, consider topping with nuts, seeds, or fresh fruit before serving.
- Ensure to stir well before eating as the mixture may settle during refrigeration.
- Consume within 2 days for optimal freshness.
Keywords: matcha overnight oats, easy breakfast, healthy breakfast, no-cook oats, matcha recipe
Find it online: https://recipeswithria.com/creamy-matcha-overnight-oats-recipe/
