Creamy Mexican Street Corn Soup Recipe
Introduction
Mexican Street Corn Soup is a flavorful and comforting dish inspired by the popular street food elote. This creamy, slightly spicy soup combines sweet corn with savory broth and a hint of chili powder for a deliciously satisfying meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream
- 1 teaspoon chili powder
Instructions
- Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened and fragrant, about 5 minutes.
- Step 2: Add the corn kernels and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes to allow flavors to meld.
- Step 3: Use an immersion blender to partially blend the soup, leaving some corn kernels whole for texture.
- Step 4: Stir in the cream and chili powder, then heat gently until warmed through. Adjust seasoning to taste before serving.
Tips & Variations
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add a squeeze of lime juice and some chopped cilantro for a fresh finishing touch.
- Top with crumbled queso fresco or shredded cheese for extra richness.
- If you prefer a smoother soup, blend more thoroughly before adding cream.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. You can also freeze the soup for up to 1 month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this soup?
Yes, frozen corn works perfectly and is often more convenient. Just thaw it before adding to the pot.
How spicy is this soup?
The chili powder adds a mild warmth without overwhelming heat. You can adjust the amount to suit your taste or omit it for a milder flavor.
PrintCreamy Mexican Street Corn Soup Recipe
A creamy and flavorful Mexican Street Corn Soup that captures the essence of traditional street corn with a rich broth, tender corn kernels, and a hint of chili powder for a subtle kick. This comforting soup is blended to a creamy texture while still retaining some corn pieces for added bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Soup Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
Instructions
- Sauté Onion and Garlic: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for about 5 minutes until the onion becomes translucent and fragrant.
- Add Corn and Broth: Stir in the corn kernels and chicken broth into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to let the flavors meld.
- Partial Blending: Using an immersion blender, blend the soup partially to break down some of the corn for a creamy texture while leaving some corn kernels whole for texture. If you don’t have an immersion blender, transfer half of the soup to a blender and pulse several times, then return it to the pot.
- Add Cream and Seasonings: Stir in the heavy cream and chili powder. Heat through on low for another 5 minutes. Season with salt and black pepper to taste.
- Serve: Ladle the soup into bowls and optionally garnish with extra chili powder, chopped cilantro, or crumbled cheese for additional flavor.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust the chili powder amount depending on your spice preference.
- To add a smoky flavor, you can use roasted corn or add a pinch of smoked paprika.
- This soup pairs well with warm tortillas or crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
Keywords: Mexican street corn soup, creamy corn soup, chili powder soup, blended corn soup, easy Mexican recipes
