Creamy Mushroom and Spinach Soup Recipe

Introduction

This Mushroom and Spinach Soup is a comforting, creamy dish perfect for any season. It’s simple to make and packed with earthy flavors from fresh mushrooms and vibrant spinach.

Ingredients

• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream

Instructions

1. Step 1: In a large pot, bring the broth to a gentle boil and add the sliced mushrooms. Cook for 5-7 minutes until the mushrooms are tender.
2. Step 2: Stir in the fresh spinach and heavy cream. Reduce the heat and let the soup simmer for another 3-5 minutes until the spinach is wilted and the soup is heated through.
3. Step 3: Taste and adjust seasoning with salt and pepper if needed. Serve warm.

Tips & Variations

• For a richer flavor, sauté the mushrooms in a little butter before adding broth.
• Use kale or Swiss chard instead of spinach for a slightly different texture.
• Add garlic or onions at the beginning for extra depth.
• Blend the soup for a smooth texture or leave it chunky based on your preference.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Avoid boiling after adding cream to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach. Add it after the mushrooms cook and cook until heated through, draining excess liquid if necessary.

Is this soup suitable for vegans?

The recipe uses heavy cream, which is not vegan. You can replace it with coconut milk or a plant-based cream alternative to make it vegan-friendly.

Creamy Mushroom and Spinach Soup Recipe

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★★★★★

4.6 from 95 reviews

This comforting Mushroom and Spinach Soup combines earthy mushrooms and fresh spinach in a creamy broth base. It is a simple yet flavorful dish that can be prepared quickly, making it perfect for a nutritious lunch or light dinner.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Mushrooms

• 2 cups mushrooms, sliced

Greens

• 2 cups fresh spinach, washed and chopped

Liquids

• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream

Instructions

1. Cook Mushrooms: In a large pot, bring the broth to a gentle boil. Add the sliced mushrooms and cook over medium heat until the mushrooms are tender and have released their juices, about 8-10 minutes.
2. Add Spinach and Cream: Stir in the chopped spinach and let it wilt for about 2 minutes. Then pour in the cream and stir to combine fully.
3. Simmer and Serve: Reduce heat to low and let the soup simmer for 5 more minutes to allow flavors to meld. Season with salt and pepper to taste, then serve hot.

Notes

• You can use any variety of mushrooms; button or cremini work well.
• For a vegan version, substitute cream with coconut milk or a plant-based cream alternative.
• Adjust thickness by adding more broth or cream according to preference.
• Garnish with fresh herbs or a sprinkle of grated cheese if desired.

Keywords: Mushroom soup, spinach soup, creamy soup, vegetarian soup, easy soup recipe