Creamy Mushroom and Spinach Soup Recipe
This comforting Mushroom and Spinach Soup combines earthy mushrooms and fresh spinach in a creamy broth base. It is a simple yet flavorful dish that can be prepared quickly, making it perfect for a nutritious lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms
- 2 cups mushrooms, sliced
Greens
- 2 cups fresh spinach, washed and chopped
Liquids
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
Instructions
- Cook Mushrooms: In a large pot, bring the broth to a gentle boil. Add the sliced mushrooms and cook over medium heat until the mushrooms are tender and have released their juices, about 8-10 minutes.
- Add Spinach and Cream: Stir in the chopped spinach and let it wilt for about 2 minutes. Then pour in the cream and stir to combine fully.
- Simmer and Serve: Reduce heat to low and let the soup simmer for 5 more minutes to allow flavors to meld. Season with salt and pepper to taste, then serve hot.
Notes
- You can use any variety of mushrooms; button or cremini work well.
- For a vegan version, substitute cream with coconut milk or a plant-based cream alternative.
- Adjust thickness by adding more broth or cream according to preference.
- Garnish with fresh herbs or a sprinkle of grated cheese if desired.
Keywords: Mushroom soup, spinach soup, creamy soup, vegetarian soup, easy soup recipe
