Creamy Mushroom Chicken Recipe
Introduction
Creamy Mushroom Chicken is a comforting dish that combines tender chicken with rich, flavorful mushrooms in a luscious cream sauce. It’s a simple yet elegant meal perfect for weeknights or special occasions.
Ingredients
- 4 chicken breasts
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional: garlic or herbs for added flavor
Instructions
- Step 1: Heat olive oil or butter in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
- Step 2: In the same skillet, add sliced mushrooms and sauté until they begin to soften and release their juices, about 5 minutes. Add garlic or herbs if using, cooking for another minute.
- Step 3: Pour in the heavy cream and stir to combine. Reduce heat to low and let the sauce simmer until slightly thickened, about 3-5 minutes.
- Step 4: Return the chicken to the skillet, spooning some sauce over the top. Simmer together for a couple of minutes to meld the flavors before serving.
Tips & Variations
- For extra depth, use a splash of white wine or chicken broth when cooking the mushrooms.
- Try adding fresh thyme or parsley to brighten the sauce.
- Swap heavy cream for half-and-half for a lighter version, though the sauce will be less thick.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the cream from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms?
Yes, feel free to use cremini, button, or even shiitake mushrooms depending on your preference and availability.
What can I serve with creamy mushroom chicken?
This dish pairs well with rice, mashed potatoes, pasta, or steamed vegetables to soak up the delicious sauce.
PrintCreamy Mushroom Chicken Recipe
Creamy Mushroom Chicken is a comforting and rich dish featuring tender chicken breasts cooked with earthy mushrooms in a luscious creamy sauce, seasoned to perfection. This easy stovetop recipe is perfect for a hearty dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
Mushrooms and Sauce
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor and ensure a juicy result.
- Cook the chicken: Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté mushrooms and garlic: In the same skillet, add the sliced mushrooms and cook over medium heat until they release their moisture and become golden, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add cream and seasoning: Pour in the heavy cream and sprinkle dried thyme over the mushrooms. Stir well and simmer gently for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Simmer together for another 2-3 minutes to meld the flavors and reheat the chicken.
- Serve: Garnish with freshly chopped parsley and serve hot with your choice of side such as rice, mashed potatoes, or steamed vegetables.
Notes
- Use chicken thighs instead of breasts if you prefer juicier meat.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Add a splash of white wine before adding the cream for added depth of flavor.
- Mushrooms can be replaced with mixed wild mushrooms for a more robust taste.
- Make sure not to overcrowd the pan when cooking chicken to get a nice sear.
Keywords: Creamy Mushroom Chicken, chicken with mushroom sauce, easy chicken recipe, creamy chicken dinner, stovetop chicken recipes
