Creamy Mushroom Chicken Recipe
Creamy Mushroom Chicken is a comforting and rich dish featuring tender chicken breasts cooked with earthy mushrooms in a luscious creamy sauce, seasoned to perfection. This easy stovetop recipe is perfect for a hearty dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
Mushrooms and Sauce
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor and ensure a juicy result.
- Cook the chicken: Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté mushrooms and garlic: In the same skillet, add the sliced mushrooms and cook over medium heat until they release their moisture and become golden, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add cream and seasoning: Pour in the heavy cream and sprinkle dried thyme over the mushrooms. Stir well and simmer gently for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Simmer together for another 2-3 minutes to meld the flavors and reheat the chicken.
- Serve: Garnish with freshly chopped parsley and serve hot with your choice of side such as rice, mashed potatoes, or steamed vegetables.
Notes
- Use chicken thighs instead of breasts if you prefer juicier meat.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Add a splash of white wine before adding the cream for added depth of flavor.
- Mushrooms can be replaced with mixed wild mushrooms for a more robust taste.
- Make sure not to overcrowd the pan when cooking chicken to get a nice sear.
Keywords: Creamy Mushroom Chicken, chicken with mushroom sauce, easy chicken recipe, creamy chicken dinner, stovetop chicken recipes
Find it online: https://recipeswithria.com/creamy-mushroom-chicken-recipe/
