Creamy Mushroom Udon Recipe
Introduction
This creamy mushroom udon is a comforting and simple dish that combines tender udon noodles with a rich, savory mushroom cream sauce. Perfect for a quick weeknight dinner, it brings warmth and satisfaction in every bite.
Ingredients
- 200g udon noodles
- 200g mushrooms, sliced
- 150ml cream
- 2 tablespoons soy sauce
Instructions
- Step 1: Cook the udon noodles according to the package instructions until they are tender. Drain and set aside.
- Step 2: In a pan, add the sliced mushrooms and cook over medium heat until they soften and release their moisture. Pour in the cream and soy sauce, and simmer gently for 3-5 minutes until the sauce thickens slightly.
- Step 3: Add the cooked udon noodles to the mushroom cream sauce and toss gently to coat the noodles evenly. Serve warm.
Tips & Variations
- Try adding garlic or shallots when cooking mushrooms for extra flavor.
- Use a mix of mushrooms like shiitake, cremini, or button mushrooms to deepen the taste.
- Swap cream for coconut milk to make this dish dairy-free with a subtle tropical twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried udon noodles instead of fresh?
Yes, dried udon noodles work well; just follow the package instructions for cooking time, which may be slightly longer than fresh noodles.
Is this dish suitable for vegetarians?
Yes, as long as you use vegetarian-friendly soy sauce, this creamy mushroom udon is a great vegetarian option.
PrintCreamy Mushroom Udon Recipe
Creamy Mushroom Udon is a comforting Japanese-inspired noodle dish featuring tender udon noodles cooked to perfection and simmered in a rich, creamy mushroom sauce infused with soy sauce for a savory depth of flavor. This easy-to-make recipe highlights the earthy taste of mushrooms combined with the smooth texture of cream to create a satisfying and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Noodles
- 200g udon noodles
Sauce
- 200g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons soy sauce
Instructions
- Cook Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions, typically 8-10 minutes, until tender but still chewy. Drain and set aside.
- Sauté Mushrooms: In a large skillet over medium heat, add a small amount of oil or butter. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Add Cream and Soy Sauce: Pour the heavy cream into the skillet with the mushrooms. Stir in the soy sauce and bring the mixture to a gentle simmer. Let it cook for another 3-5 minutes until the sauce thickens slightly.
- Simmer Noodles in Sauce: Add the cooked udon noodles to the skillet and toss them gently to coat in the creamy mushroom sauce. Heat through for 1-2 minutes to combine flavors.
- Serve: Remove from heat and serve immediately while hot, optionally garnished with chopped green onions or sesame seeds for extra flavor and texture.
Notes
- Use fresh mushrooms such as cremini, shiitake, or button for best flavor.
- For a lighter version, substitute cream with coconut milk or milk alternatives.
- Adjust soy sauce to taste depending on salt preference.
- Adding garlic or onion when sautéing mushrooms enhances the flavor.
- Vegetarian and can be made vegan by using non-dairy cream and tamari instead of soy sauce.
Keywords: Creamy Mushroom Udon, udon noodles, mushroom cream sauce, Japanese noodle recipe, vegetarian udon
