Print

Creamy Mushroom Udon Recipe

4.5 from 93 reviews

Creamy Mushroom Udon is a comforting Japanese-inspired noodle dish featuring tender udon noodles cooked to perfection and simmered in a rich, creamy mushroom sauce infused with soy sauce for a savory depth of flavor. This easy-to-make recipe highlights the earthy taste of mushrooms combined with the smooth texture of cream to create a satisfying and hearty meal.

Ingredients

Scale

Noodles

  • 200g udon noodles

Sauce

  • 200g mushrooms, sliced
  • 1 cup heavy cream
  • 2 tablespoons soy sauce

Instructions

  1. Cook Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions, typically 8-10 minutes, until tender but still chewy. Drain and set aside.
  2. Sauté Mushrooms: In a large skillet over medium heat, add a small amount of oil or butter. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
  3. Add Cream and Soy Sauce: Pour the heavy cream into the skillet with the mushrooms. Stir in the soy sauce and bring the mixture to a gentle simmer. Let it cook for another 3-5 minutes until the sauce thickens slightly.
  4. Simmer Noodles in Sauce: Add the cooked udon noodles to the skillet and toss them gently to coat in the creamy mushroom sauce. Heat through for 1-2 minutes to combine flavors.
  5. Serve: Remove from heat and serve immediately while hot, optionally garnished with chopped green onions or sesame seeds for extra flavor and texture.

Notes

  • Use fresh mushrooms such as cremini, shiitake, or button for best flavor.
  • For a lighter version, substitute cream with coconut milk or milk alternatives.
  • Adjust soy sauce to taste depending on salt preference.
  • Adding garlic or onion when sautéing mushrooms enhances the flavor.
  • Vegetarian and can be made vegan by using non-dairy cream and tamari instead of soy sauce.

Keywords: Creamy Mushroom Udon, udon noodles, mushroom cream sauce, Japanese noodle recipe, vegetarian udon