Creamy Mustard Cottage Cheese Dip Recipe

Introduction

This Mustard Cottage Cheese Dip is a tangy and creamy appetizer that’s both simple and satisfying. Perfect as a healthy snack or party dip, it combines the rich texture of cottage cheese with the sharp kick of mustard and a hint of garlic.

Ingredients

• 1 cup cottage cheese
• 1 tablespoon mustard
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Place the cottage cheese, mustard, and garlic powder into a blender or food processor.
2. Step 2: Blend the ingredients until smooth and creamy.
3. Step 3: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Use grainy or Dijon mustard depending on your flavor preference.
• Add fresh herbs like chopped chives or dill for extra freshness.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving if the dip thickens. This dip is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this dip?

Yes, low-fat cottage cheese works well and reduces the overall fat content while keeping the dip creamy.

How can I serve this dip?

This dip pairs wonderfully with fresh vegetables, crackers, or toasted bread slices for a tasty snack or appetizer.

Creamy Mustard Cottage Cheese Dip Recipe

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★★★★★

4.8 from 98 reviews

A quick and tangy Mustard Cottage Cheese Dip that combines creamy cottage cheese with zesty mustard and a hint of garlic powder. Perfect as a healthy snack or appetizer, this dip is easy to prepare by blending the ingredients until smooth and chilling before serving.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup cottage cheese
• 2 tablespoons mustard
• 1/2 teaspoon garlic powder

Instructions

1. Combine Ingredients: Add 1 cup of cottage cheese, 2 tablespoons of mustard, and 1/2 teaspoon of garlic powder into a blender or food processor.
2. Blend Smooth: Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
3. Chill Dip: Transfer the blended mixture into a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill.
4. Serve: Serve chilled with your choice of crackers, vegetables, or bread.

Notes

• For a spicier kick, use Dijon or spicy brown mustard.
• Low-fat or non-fat cottage cheese can be used for a lighter dip.
• Adjust garlic powder amount to taste or substitute with fresh minced garlic for stronger flavor.
• Can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Mustard dip, cottage cheese dip, healthy dip, easy appetizer, garlic dip