Creamy Parmesan Polenta Recipe

Introduction

Creamy Parmesan Polenta is a comforting and versatile side dish that pairs beautifully with a variety of meals. Its rich, cheesy flavor and smooth texture make it a perfect addition to both weeknight dinners and special occasions.

Ingredients

• 1 cup cornmeal
• 4 cups water or broth
• 1 cup grated Parmesan cheese
• 2 tablespoons butter

Instructions

1. Step 1: Bring the water or broth to a boil in a saucepan. Gradually whisk in the cornmeal to prevent lumps, then reduce the heat to low.
2. Step 2: Cook the polenta, stirring frequently, until it thickens and becomes smooth, about 20 to 25 minutes.
3. Step 3: Remove from heat and stir in the Parmesan cheese and butter until fully melted and combined.
4. Step 4: Serve immediately for a creamy texture, or let it cool and firm up if you prefer to slice or grill it later.

Tips & Variations

• Use broth instead of water for a richer flavor.
• Stir in herbs like thyme or rosemary for added aroma.
• Substitute Parmesan with Pecorino Romano for a sharper taste.
• For extra creaminess, add a splash of cream or milk along with the cheese and butter.

Storage

Store leftover polenta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a little water or broth to loosen the texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant polenta for this recipe?

Yes, instant polenta cooks faster but may have a slightly different texture. Follow the package instructions and add the Parmesan and butter after cooking.

How can I make this recipe dairy-free?

Replace the butter with a plant-based alternative and use nutritional yeast instead of Parmesan to maintain the cheesy flavor without dairy.

Creamy Parmesan Polenta Recipe

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★★★★★

4.9 from 137 reviews

A rich and creamy Parmesan polenta recipe, perfect as a comforting side dish. Made by cooking cornmeal in water or broth until smooth, then finished with butter and Parmesan cheese for a luscious texture and savory flavor.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cornmeal
• 4 cups water or broth
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt, to taste

Instructions

1. Heat Liquid: In a medium saucepan, bring 4 cups of water or broth to a boil. Add a pinch of salt to enhance flavor.
2. Add Cornmeal: Slowly whisk in 1 cup of cornmeal to prevent lumps from forming. Reduce heat to low.
3. Cook Polenta: Stir continuously and cook the mixture gently for about 20-25 minutes, or until the polenta thickens and becomes smooth and creamy.
4. Add Butter and Cheese: Remove from heat and stir in 2 tablespoons of butter until melted and fully incorporated. Then, fold in 1 cup of grated Parmesan cheese until the cheese melts and blends into the polenta.
5. Season and Serve: Taste for seasoning and add more salt if necessary. Serve warm as a side dish or base for your favorite toppings.

Notes

• For a richer flavor, use chicken or vegetable broth instead of water.
• Continue stirring while cooking to prevent the polenta from sticking or forming lumps.
• Polenta thickens as it cools; add a splash of water or broth when reheating to loosen it.
• Use freshly grated Parmesan cheese for the best melting and flavor.

Keywords: Creamy Parmesan Polenta, Polenta side dish, Italian polenta recipe, Easy Parmesan polenta, Gluten free side