Creamy Pumpkin Cheesecake Mousse Recipe

Introduction

This Pumpkin Cheesecake Mousse is a light and creamy dessert that captures the warm flavors of fall. It combines smooth cream cheese with seasonal pumpkin and a hint of spice, making it perfect for any holiday gathering or cozy night in.

Ingredients

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 teaspoon pumpkin spice
• 1 cup whipped cream

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, sugar, and pumpkin spice, then mix until fully combined.
2. Step 2: Gently fold the whipped cream into the pumpkin and cream cheese mixture until light and airy.
3. Step 3: Transfer the mousse to serving dishes and chill in the refrigerator for at least 2 hours before serving to allow it to set.

Tips & Variations

• For extra depth, add a splash of vanilla extract or a pinch of cinnamon.
• Use homemade whipped cream for a fresher taste and better texture.
• Serve with a sprinkle of crushed gingersnap cookies for added crunch.

Storage

Store the pumpkin cheesecake mousse in an airtight container in the refrigerator. It will keep well for up to 3 days. Before serving, give it a gentle stir and add fresh whipped cream if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and is a convenient option when fresh pumpkin is not available.

Can I prepare this mousse in advance?

Absolutely. In fact, chilling it for a few hours or overnight helps the flavors meld and improves the texture.

Creamy Pumpkin Cheesecake Mousse Recipe

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★★★★★

4.9 from 97 reviews

This Pumpkin Cheesecake Mousse is a light and creamy dessert that combines the rich flavor of cream cheese with the warm spices of pumpkin puree. Perfectly sweetened and chilled to a smooth, airy texture, it’s a delightful treat for fall or any time you crave a comforting, festive dessert.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin spice
• 1 cup whipped cream (fresh or store-bought)

Instructions

1. Prepare the base mixture: In a bowl, combine the softened cream cheese and pumpkin puree. Mix them thoroughly until the mixture is smooth and uniform in texture, ensuring there are no lumps.
2. Add sugar and spices: Stir in the granulated sugar and pumpkin spice to the cream cheese and pumpkin mixture. Mix well to evenly distribute the sweetness and spice throughout.
3. Fold in whipped cream: Gently fold the whipped cream into the pumpkin mixture to maintain a light and airy texture. Be careful not to overmix to keep the mousse fluffy.
4. Chill before serving: Cover the mousse and refrigerate it for at least 2 hours to allow it to set and the flavors to meld together. Serve chilled for best taste.

Notes

• Use full-fat cream cheese for the creamiest texture.
• Homemade whipped cream with a touch of vanilla extract can enhance flavor.
• You can garnish with a sprinkle of cinnamon or a dollop of whipped cream when serving.
• For a lighter option, substitute sugar with a sugar substitute suitable for baking.

Keywords: pumpkin cheesecake mousse, pumpkin dessert, no bake pumpkin dessert, fall desserts, creamy pumpkin mousse