Creamy Pumpkin French Toast Recipe
Introduction
Pumpkin French Toast is a cozy, flavorful twist on a classic breakfast favorite. With the warm taste of pumpkin puree combined with traditional ingredients, this dish is perfect for chilly mornings or festive fall weekends.
Ingredients
- Bread – 4 slices
- Pumpkin puree – ½ cup
- Eggs – 2 large
- Milk – ½ cup
Instructions
- Step 1: In a shallow bowl, whisk together the pumpkin puree, eggs, and milk until smooth and well combined.
- Step 2: Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated evenly.
- Step 3: Heat a skillet over medium heat and lightly grease it. Place the coated bread slices onto the skillet.
- Step 4: Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Step 5: Serve warm with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.
Tips & Variations
- Use thick-cut bread like brioche or challah for a richer texture.
- Add cinnamon, nutmeg, or vanilla extract to the pumpkin mixture for extra flavor.
- Try topping with whipped cream and toasted nuts for a special touch.
Storage
Store any leftover pumpkin French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet to maintain crispness. It is best enjoyed fresh but can also be frozen for up to a month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and is the most convenient choice for this recipe.
What type of bread is best for pumpkin French toast?
Thicker breads such as brioche, challah, or Texas toast absorb the custard well and create a tender, rich French toast.
PrintCreamy Pumpkin French Toast Recipe
This Pumpkin French Toast recipe offers a delightful twist on the classic breakfast favorite by incorporating rich pumpkin puree and warm spices, resulting in a flavorful and comforting meal perfect for fall or any cozy morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the Pumpkin French Toast Batter
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar (optional)
- Pinch of salt
For Assembly
- 8 slices of bread (preferably thick-cut, such as brioche or challah)
- Butter or oil for cooking
Instructions
- Prepare the batter: In a mixing bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla extract, brown sugar, and salt until smooth and fully combined.
- Preheat the skillet: Heat a large non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip the bread slices: One at a time, soak each slice of bread in the pumpkin batter, allowing it to soak for about 10 seconds on each side to absorb the mixture without becoming too soggy.
- Cook the French toast: Place the coated bread slices onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
- Serve warm: Remove the French toast from the skillet and serve immediately with your choice of toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Notes
- Use thick slices of bread like brioche, challah, or Texas toast for best results.
- Ensure the skillet is preheated properly to get a nice golden crust.
- You can add a pinch of ground ginger or cloves to the batter for extra warmth.
- For a dairy-free version, substitute milk with almond or oat milk and use a vegan butter alternative.
- Leftover French toast can be refrigerated and reheated in a toaster or oven.
Keywords: pumpkin french toast, fall breakfast recipe, pumpkin puree recipe, easy french toast, autumn breakfast
