Creamy Pumpkin French Toast Sticks Recipe
Introduction
Pumpkin French Toast Sticks are a fun and delicious twist on a classic breakfast favorite. Coated in a spiced pumpkin batter, these sticks are perfect for dipping in syrup or enjoying on their own. They offer a cozy fall flavor that’s sure to please the whole family.
Ingredients
- Bread (your choice, sliced into sticks)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a shallow bowl, whisk together the eggs, milk, pumpkin puree, and cinnamon until the mixture is smooth and well combined.
- Step 2: Dip each bread stick into the pumpkin mixture, ensuring all sides are coated but not soaked-through.
- Step 3: Place the coated bread sticks on a baking sheet if baking, or directly into a preheated skillet if cooking on the stovetop.
- Step 4: Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden brown; or cook in a skillet over medium heat for 2-3 minutes per side until golden and cooked through.
Tips & Variations
- Use thick, sturdy bread like brioche or challah for better texture and flavor.
- Add a pinch of nutmeg or cloves to the pumpkin mixture for extra warmth and spice.
- Serve with maple syrup, honey, or a dusting of powdered sugar for added sweetness.
- For a crispier finish, lightly brush the bread sticks with melted butter before baking or cooking.
Storage
Store leftover pumpkin French toast sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain their crispy texture. Avoid microwaving if possible, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and is the most convenient option for this recipe.
Can I make these gluten-free?
Absolutely. Just substitute your regular bread with a gluten-free variety that you enjoy.
PrintCreamy Pumpkin French Toast Sticks Recipe
Pumpkin French Toast Sticks are a delightful fall-inspired breakfast treat. Soft bread sticks are dipped in a rich pumpkin and cinnamon egg mixture, then cooked until golden and crispy on the outside. Perfect for dipping in syrup or enjoying as a cozy morning snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 3-4 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Bread
- 6 slices of bread, cut into sticks
Pumpkin Mixture
- 2 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
- 1 tbsp sugar or sweetener (optional)
Instructions
- Prepare the Pumpkin Mixture: In a shallow bowl, whisk together the eggs, milk, pumpkin puree, ground cinnamon, vanilla extract, and sugar until well blended and smooth.
- Dip the Bread: Cut the bread into sticks about 1 inch wide. Dip each bread stick into the pumpkin mixture, ensuring all sides are coated but not overly soaked to avoid sogginess.
- Cook the Sticks: Heat a skillet or griddle over medium heat and lightly grease it. Place the dipped bread sticks on the skillet and cook until golden brown on each side, about 2-3 minutes per side. Alternatively, arrange soaked sticks on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden and slightly crispy.
- Serve Warm: Remove the French toast sticks from the heat and serve immediately with syrup, powdered sugar, or your favorite dipping sauce.
Notes
- Use day-old bread for best texture to help soak up the egg mixture without falling apart.
- Adjust the cinnamon and sugar to your taste preference or try adding nutmeg for extra warmth.
- For a dairy-free version, substitute milk with almond or oat milk.
- Storing leftovers in an airtight container in the fridge for up to 2 days is recommended; reheat in the oven or toaster oven to restore crispiness.
Keywords: Pumpkin French Toast Sticks, Pumpkin Breakfast, Fall Breakfast Recipe, Cinnamon French Toast, Easy Breakfast Sticks
