Creamy Pumpkin Spice Milk Recipe

Introduction

Enjoy the cozy flavors of autumn with a simple and comforting pumpkin spice milk. This warm drink combines creamy milk with fragrant pumpkin spice and a touch of sweetness, perfect for relaxing on a chilly day.

Ingredients

• 1 cup milk
• ½ teaspoon pumpkin spice
• 1 teaspoon sugar

Instructions

1. Step 1: Pour the milk into a small saucepan and heat it over medium heat until warm, but not boiling.
2. Step 2: Stir in the pumpkin spice and sugar until fully dissolved and well combined.
3. Step 3: Remove from heat and pour into a cup to enjoy immediately.

Tips & Variations

• For a richer flavor, use whole milk or add a splash of vanilla extract.
• Adjust the amount of pumpkin spice to your taste, starting with less if you prefer a milder flavor.
• Try using maple syrup or honey instead of sugar for a different sweetener.
• For a frothy texture, whisk the milk well after adding the spices or use a milk frother.

Storage

Pumpkin spice milk is best enjoyed fresh. If you have leftovers, store them in the refrigerator in a sealed container for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy milk for this recipe?

Yes, almond, oat, soy, or any other plant-based milk works well as a substitute. Just heat it gently to avoid curdling.

Where can I find pumpkin spice?

Pumpkin spice is commonly available in grocery stores, usually in the baking aisle or near spices. You can also make your own blend with cinnamon, nutmeg, ginger, and cloves.

Creamy Pumpkin Spice Milk Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

A warm and comforting Pumpkin Spice Milk recipe that combines creamy milk with aromatic pumpkin spice and a touch of sugar, perfect for cozying up during fall or whenever you crave a seasonal treat.

• Author: Ria
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups whole milk
• 1 teaspoon pumpkin spice blend
• 1 tablespoon granulated sugar

Instructions

1. Heat the Milk: Pour 2 cups of whole milk into a small saucepan and place it over medium heat. Warm the milk gently until it is hot but not boiling, stirring occasionally to prevent scorching.
2. Add Pumpkin Spice: Once the milk is warmed, stir in 1 teaspoon of pumpkin spice blend until it is well incorporated and fragrant.
3. Sweeten: Add 1 tablespoon of granulated sugar to the spiced milk and stir until fully dissolved.
4. Serve: Pour the warm pumpkin spice milk into cups and enjoy immediately while hot.

Notes

• You can substitute whole milk with any plant-based milk like almond or oat milk for a dairy-free version.
• Adjust the sugar quantity to taste or use honey or maple syrup as alternatives.
• For a frothier drink, whisk vigorously or use a milk frother after heating.
• Ensure not to boil the milk to maintain a creamy texture and avoid a skin forming on top.

Keywords: pumpkin spice milk, warm fall drink, spiced milk, cozy beverage, autumn drink