Creamy Pumpkin Spice Milk Recipe
A warm and comforting Pumpkin Spice Milk recipe that combines creamy milk with aromatic pumpkin spice and a touch of sugar, perfect for cozying up during fall or whenever you crave a seasonal treat.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups whole milk
- 1 teaspoon pumpkin spice blend
- 1 tablespoon granulated sugar
Instructions
- Heat the Milk: Pour 2 cups of whole milk into a small saucepan and place it over medium heat. Warm the milk gently until it is hot but not boiling, stirring occasionally to prevent scorching.
- Add Pumpkin Spice: Once the milk is warmed, stir in 1 teaspoon of pumpkin spice blend until it is well incorporated and fragrant.
- Sweeten: Add 1 tablespoon of granulated sugar to the spiced milk and stir until fully dissolved.
- Serve: Pour the warm pumpkin spice milk into cups and enjoy immediately while hot.
Notes
- You can substitute whole milk with any plant-based milk like almond or oat milk for a dairy-free version.
- Adjust the sugar quantity to taste or use honey or maple syrup as alternatives.
- For a frothier drink, whisk vigorously or use a milk frother after heating.
- Ensure not to boil the milk to maintain a creamy texture and avoid a skin forming on top.
Keywords: pumpkin spice milk, warm fall drink, spiced milk, cozy beverage, autumn drink
Find it online: https://recipeswithria.com/creamy-pumpkin-spice-milk-recipe/
