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Creamy Pumpkin Spice Milk Recipe

4.9 from 76 reviews

A warm and comforting Pumpkin Spice Milk recipe that combines creamy milk with aromatic pumpkin spice and a touch of sugar, perfect for cozying up during fall or whenever you crave a seasonal treat.

Ingredients

Scale

Ingredients

  • 2 cups whole milk
  • 1 teaspoon pumpkin spice blend
  • 1 tablespoon granulated sugar

Instructions

  1. Heat the Milk: Pour 2 cups of whole milk into a small saucepan and place it over medium heat. Warm the milk gently until it is hot but not boiling, stirring occasionally to prevent scorching.
  2. Add Pumpkin Spice: Once the milk is warmed, stir in 1 teaspoon of pumpkin spice blend until it is well incorporated and fragrant.
  3. Sweeten: Add 1 tablespoon of granulated sugar to the spiced milk and stir until fully dissolved.
  4. Serve: Pour the warm pumpkin spice milk into cups and enjoy immediately while hot.

Notes

  • You can substitute whole milk with any plant-based milk like almond or oat milk for a dairy-free version.
  • Adjust the sugar quantity to taste or use honey or maple syrup as alternatives.
  • For a frothier drink, whisk vigorously or use a milk frother after heating.
  • Ensure not to boil the milk to maintain a creamy texture and avoid a skin forming on top.

Keywords: pumpkin spice milk, warm fall drink, spiced milk, cozy beverage, autumn drink