Creamy Quick Kulfi (Pakistani Ice Cream) Recipe

Introduction

Quick Kulfi is a simple and delightful Pakistani ice cream that combines rich condensed milk and cream with aromatic cardamom and crunchy nuts. This no-fuss recipe is perfect for a refreshing homemade treat.

Ingredients

• 1 cup condensed milk
• 1 cup heavy cream
• 1/2 teaspoon ground cardamom
• 2 tablespoons chopped mixed nuts (such as pistachios and almonds)

Instructions

1. Step 1: In a bowl, thoroughly mix the condensed milk, heavy cream, and ground cardamom until smooth and well combined.
2. Step 2: Stir in the chopped nuts, reserving a small amount for garnish if desired.
3. Step 3: Pour the mixture into molds or a shallow container and place in the freezer for at least 6 hours, or until completely solid.
4. Step 4: Remove from the freezer a few minutes before serving to allow it to soften slightly. Garnish with remaining nuts if you like.

Tips & Variations

• For a smoother texture, you can whisk the cream separately until slightly thickened before mixing.
• Try adding a few saffron strands soaked in warm milk to enhance the flavor and color.
• Use chopped dried fruits like pistachios, cashews, or raisins for different nutty textures.
• If you prefer a lighter kulfi, substitute half the cream with whole milk.

Storage

Store the kulfi in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for 5 to 10 minutes to soften slightly, making it easier to scoop or slice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make kulfi without condensed milk?

While condensed milk adds both sweetness and creaminess, you can substitute it with a mix of sugar and thickened cream or evaporated milk, but the texture and sweetness may vary.

How long does kulfi take to freeze properly?

It typically takes at least 6 hours for kulfi to freeze solid, but freezing overnight is best for a firm, sliceable texture.

Creamy Quick Kulfi (Pakistani Ice Cream) Recipe

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★★★★★

4.7 from 70 reviews

Quick Kulfi is a traditional Pakistani ice cream that is rich, creamy, and infused with aromatic cardamom and crunchy nuts. This easy-to-make dessert requires minimal ingredients and preparation time, perfect for a refreshing treat during warm weather or a sweet finish to any meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Pakistani

Ingredients

Scale 1x2x3x

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon ground cardamom
• 1/4 cup chopped mixed nuts (such as pistachios and almonds)

Instructions

1. Combine ingredients: In a mixing bowl, thoroughly combine the sweetened condensed milk, heavy cream, and ground cardamom until smooth and well blended.
2. Add nuts: Stir in the chopped nuts, making sure they are evenly distributed throughout the mixture to add texture to your kulfi.
3. Freeze mixture: Pour the mixture into kulfi molds or a suitable container. Cover tightly and place in the freezer.
4. Set until solid: Freeze the mixture for at least 6 hours or preferably overnight until it becomes firm and solid like traditional ice cream.
5. Serve: To serve, remove kulfi from freezer a few minutes beforehand to slightly soften. Unmold or scoop into bowls and enjoy immediately.

Notes

• Use full-fat dairy for the creamiest results.
• You can substitute nuts with your favorite varieties or omit for a nut-free version.
• For a vegan version, replace condensed milk and cream with coconut milk and coconut cream.
• Cardamom can be adjusted to taste or replaced with saffron for a different flavor profile.
• If you don’t have kulfi molds, use popsicle molds or a shallow container and cut into pieces after freezing.

Keywords: Quick Kulfi, Pakistani Ice Cream, Cardamom Kulfi, Easy Kulfi Recipe, No Cook Kulfi, Traditional Pakistani Dessert