Creamy Raspberry Mousse Recipe

Introduction

This Raspberry Mousse is a light and airy dessert that highlights the vibrant, tart flavor of fresh raspberries. It’s simple to make and perfect for a refreshing treat any time of year.

Ingredients

• 1 cup fresh raspberries
• 1 cup heavy cream
• 2 tablespoons sugar

Instructions

1. Step 1: Blend the raspberries in a food processor or blender until smooth. You can strain the puree to remove seeds if desired.
2. Step 2: In a separate bowl, whip the heavy cream with sugar until soft peaks form.
3. Step 3: Gently fold the raspberry puree into the whipped cream until combined, being careful not to deflate the mixture.
4. Step 4: Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Tips & Variations

• For a smoother texture, strain the raspberry puree through a fine mesh sieve to remove the seeds.
• Add a splash of lemon juice to enhance the raspberry flavor.
• Substitute sugar with honey or maple syrup for a different sweetness profile.
• Fold in some finely chopped dark chocolate or garnish with fresh berries for added texture and decoration.

Storage

Store the raspberry mousse in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh, but if needed, give it a gentle stir before serving to restore its light texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this mousse?

Yes, frozen raspberries work well. Thaw and drain any excess liquid before blending to avoid a watery mousse.

How long should I chill the mousse?

Chill the mousse for at least 2 hours to allow it to set properly and develop its airy texture.

Creamy Raspberry Mousse Recipe

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★★★★★

4.7 from 57 reviews

This Raspberry Mousse is a light, airy dessert featuring fresh raspberries blended into a smooth mixture and folded into softly whipped heavy cream. It’s a refreshing treat perfect for warm days or elegant occasions, combining the delicate tartness of raspberries with a creamy texture that melts in your mouth.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 ½ cups fresh raspberries
• 1 cup heavy cream, chilled
• ¼ cup granulated sugar

Instructions

1. Blend Raspberries: In a blender or food processor, puree the fresh raspberries until smooth. Strain the mixture through a fine mesh sieve to remove seeds for a silky texture, then set aside.
2. Whip Cream: Using a chilled mixing bowl and beaters, whip the heavy cream until it forms soft peaks. Gradually add the sugar while whipping, continuing until stiff peaks form.
3. Fold Mixture: Gently fold the raspberry puree into the whipped cream with a spatula. Use a light hand to maintain the airy texture and combine until uniform in color.
4. Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to allow it to set and develop flavor before serving.

Notes

• For extra flavor, add a teaspoon of lemon juice or vanilla extract to the raspberry puree before folding.
• Ensure the heavy cream is well chilled for best whipping results.
• Use fresh or frozen raspberries; if frozen, thaw and drain excess liquid before blending.
• This dessert is best served within 1 day for optimal freshness.

Keywords: raspberry mousse, raspberry dessert, light mousse, creamy raspberry dessert, easy mousse recipe