Creamy Raspberry Mousse Recipe
This Raspberry Mousse is a light, airy dessert featuring fresh raspberries blended into a smooth mixture and folded into softly whipped heavy cream. It’s a refreshing treat perfect for warm days or elegant occasions, combining the delicate tartness of raspberries with a creamy texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 ½ cups fresh raspberries
- 1 cup heavy cream, chilled
- ¼ cup granulated sugar
Instructions
- Blend Raspberries: In a blender or food processor, puree the fresh raspberries until smooth. Strain the mixture through a fine mesh sieve to remove seeds for a silky texture, then set aside.
- Whip Cream: Using a chilled mixing bowl and beaters, whip the heavy cream until it forms soft peaks. Gradually add the sugar while whipping, continuing until stiff peaks form.
- Fold Mixture: Gently fold the raspberry puree into the whipped cream with a spatula. Use a light hand to maintain the airy texture and combine until uniform in color.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to allow it to set and develop flavor before serving.
Notes
- For extra flavor, add a teaspoon of lemon juice or vanilla extract to the raspberry puree before folding.
- Ensure the heavy cream is well chilled for best whipping results.
- Use fresh or frozen raspberries; if frozen, thaw and drain excess liquid before blending.
- This dessert is best served within 1 day for optimal freshness.
Keywords: raspberry mousse, raspberry dessert, light mousse, creamy raspberry dessert, easy mousse recipe
Find it online: https://recipeswithria.com/creamy-raspberry-mousse-recipe/
