Creamy Slow Cooker Chicken Marsala Recipe

Introduction

Slow Cooker Chicken Marsala offers a comforting twist on a classic Italian dish. This recipe merges tender chicken with rich mushrooms and sweet Marsala wine, all slow-cooked to perfection. It’s ideal for busy days when you want a flavorful meal without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• 1 cup Marsala wine
• ½ cup heavy cream

Instructions

1. Step 1: Place the chicken breasts in the bottom of your slow cooker.
2. Step 2: Add the sliced mushrooms over the chicken.
3. Step 3: Pour the Marsala wine evenly over the ingredients.
4. Step 4: Cover and cook on low for 4 to 6 hours, or until the chicken is tender and cooked through.
5. Step 5: Stir in the heavy cream about 15 minutes before serving for a rich, creamy sauce.

Tips & Variations

• For extra flavor, lightly brown the chicken in a skillet before adding to the slow cooker.
• Use cremini or baby bella mushrooms for a deeper, earthier taste.
• Serve over cooked pasta or mashed potatoes to soak up the delicious sauce.
• Substitute half-and-half for cream if you prefer a lighter sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to avoid curdling the cream. This dish does not freeze well because of the cream, so it’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white wine instead of Marsala?

While Marsala wine adds a distinctive sweetness, you can substitute with a dry white wine, but the flavor will be less authentic and slightly different.

Is it necessary to add the cream?

The cream helps create a rich, smooth sauce but can be omitted if you prefer a lighter dish or are avoiding dairy. The Marsala and mushrooms will still provide great flavor.

Creamy Slow Cooker Chicken Marsala Recipe

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★★★★★

4.9 from 93 reviews

A rich and flavorful Slow Cooker Chicken Marsala recipe featuring tender chicken breasts simmered in a creamy mushroom and Marsala wine sauce. This easy, hands-off dish brings Italian-inspired flavors to your table with minimal prep.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Mushrooms

• 8 oz cremini or white mushrooms, sliced

Sauce

• 1 cup Marsala wine
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon butter

Instructions

1. Prepare Ingredients: Slice the mushrooms and mince the garlic. Season the chicken breasts with salt and pepper on both sides.
2. Sear Chicken (Optional): In a skillet, heat olive oil over medium-high heat and quickly sear the chicken breasts about 2 minutes per side until browned. This step adds flavor but can be skipped to simplify.
3. Combine in Slow Cooker: Place the chicken breasts in the slow cooker. Add sliced mushrooms, minced garlic, Marsala wine, chicken broth, butter, and a pinch of salt and pepper.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
5. Add Cream: About 30 minutes before serving, stir in the heavy cream and continue cooking.
6. Serve: Once the sauce is creamy and chicken is cooked perfectly, serve hot over pasta, mashed potatoes, or polenta.

Notes

• For a thicker sauce, remove chicken after cooking and simmer the sauce on high in the slow cooker or stove until desired thickness.
• Using seared chicken enhances flavor but is optional.
• Fresh mushrooms provide better texture and flavor than canned.
• Adjust salt and pepper according to taste preferences.

Keywords: Slow Cooker Chicken Marsala, Chicken Marsala, Slow Cooker Recipes, Italian Chicken, Creamy Mushroom Sauce