Creamy Slow Cooker Chicken or Beef with Vegetables Recipe

Introduction

This Slow Cooker Comfort Dish is a simple and satisfying meal that comes together effortlessly. With tender meat, creamy sauce, and hearty vegetables, it’s perfect for busy days when you want a delicious homemade dinner without the fuss.

Ingredients

• 1 to 2 pounds chicken or beef
• 1 cup cream sauce
• 2 to 3 cups mixed vegetables (such as carrots, potatoes, and peas)

Instructions

1. Step 1: Add the chicken or beef, cream sauce, and vegetables into the slow cooker.
2. Step 2: Cook on low heat for 6 to 8 hours, or until the meat is tender and the vegetables are cooked through.

Tips & Variations

• For extra flavor, brown the meat in a skillet before adding it to the slow cooker.
• Use your favorite cream sauce or make a quick homemade version with cream, garlic, and herbs.
• Swap vegetables based on what you have available or prefer—green beans, mushrooms, or bell peppers work well.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen meat and vegetables?

Yes, you can use frozen ingredients, but it may increase the cooking time slightly. Make sure the meat reaches a safe internal temperature before serving.

Is it possible to cook this on high instead of low?

Yes, you can cook on high for 3 to 4 hours, but slow cooking on low is recommended for the best tenderness and flavor.

Creamy Slow Cooker Chicken or Beef with Vegetables Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

A hearty and comforting slow cooker recipe featuring tender chicken or beef combined with creamy sauce and vegetables, perfect for an easy and satisfying meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Proteins

• 1 lb chicken or beef, cut into chunks

Sauces

• 1 cup cream sauce

Vegetables

• 2 cups mixed vegetables (e.g., carrots, potatoes, celery)

Instructions

1. Prepare Ingredients: Cut the chicken or beef into chunks and chop mixed vegetables into bite-sized pieces.
2. Combine in Slow Cooker: Add the protein, cream sauce, and vegetables into the slow cooker pot.
3. Cook: Cover and cook on low heat for 6-8 hours, until the meat is tender and the vegetables are cooked through.
4. Serve: Once done, stir gently and serve the comforting dish warm.

Notes

• You can use either chicken or beef depending on your preference.
• Feel free to substitute vegetables based on your favorite or seasonal picks.
• For a thicker sauce, stir in a slurry of flour or cornstarch mixed with water toward the last hour of cooking.
• Slow cooking on low allows flavors to meld and meat to become especially tender.

Keywords: slow cooker, comfort food, chicken, beef, creamy sauce, vegetables, easy dinner