Creamy Slow Cooker Chicken or Beef with Vegetables Recipe
A hearty and comforting slow cooker recipe featuring tender chicken or beef combined with creamy sauce and vegetables, perfect for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Proteins
- 1 lb chicken or beef, cut into chunks
Sauces
- 1 cup cream sauce
Vegetables
- 2 cups mixed vegetables (e.g., carrots, potatoes, celery)
Instructions
- Prepare Ingredients: Cut the chicken or beef into chunks and chop mixed vegetables into bite-sized pieces.
- Combine in Slow Cooker: Add the protein, cream sauce, and vegetables into the slow cooker pot.
- Cook: Cover and cook on low heat for 6-8 hours, until the meat is tender and the vegetables are cooked through.
- Serve: Once done, stir gently and serve the comforting dish warm.
Notes
- You can use either chicken or beef depending on your preference.
- Feel free to substitute vegetables based on your favorite or seasonal picks.
- For a thicker sauce, stir in a slurry of flour or cornstarch mixed with water toward the last hour of cooking.
- Slow cooking on low allows flavors to meld and meat to become especially tender.
Keywords: slow cooker, comfort food, chicken, beef, creamy sauce, vegetables, easy dinner
