Creamy Steak Queso Rice Recipe
Introduction
Steak Queso Rice is a comforting, flavorful dish that combines tender steak with creamy queso cheese and fluffy rice. It’s quick to prepare and perfect for a satisfying weeknight meal.
Ingredients
- 1 cup rice
- 8 oz steak, sliced or diced
- 1 cup queso cheese
- 1 tablespoon seasoning (such as taco or fajita seasoning)
Instructions
- Step 1: Cook the rice according to package instructions until tender and fluffy.
- Step 2: Season the steak with the seasoning and cook in a hot skillet until browned and cooked to your liking.
- Step 3: Combine the cooked rice and steak in a serving dish and pour the queso cheese over the top.
- Step 4: Serve immediately while hot and enjoy.
Tips & Variations
- Try adding sautéed vegetables like bell peppers or onions for more texture and flavor.
- Use leftover steak or substitute with grilled chicken for a different protein option.
- For extra creaminess, stir the queso cheese into the rice and steak mixture before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or milk to keep the queso creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked steak for this recipe?
Yes, using pre-cooked steak is a great time-saver. Just warm it through before mixing with the rice and queso.
What type of queso cheese works best?
Processed queso cheese or a good quality queso dip works well because it melts smoothly and has a creamy texture that coats the steak and rice nicely.
PrintCreamy Steak Queso Rice Recipe
Steak Queso Rice is a hearty and comforting one-pot dish combining tender, seasoned steak with fluffy rice and creamy queso cheese. Perfect for a quick weeknight meal, this flavorful recipe blends savory steak with cheesy goodness for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Steak
- 1 lb steak, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Rice
- 1 cup long grain white rice
- 2 cups water or beef broth
- 1/2 tsp salt
Queso Cheese
- 1 cup queso cheese, shredded or melted
Seasoning
- Optional: 1/2 tsp cumin
- Optional: 1/2 tsp chili powder
Instructions
- Prepare the rice: Rinse the rice under cold water until water runs clear to remove excess starch. Bring 2 cups of water or beef broth to a boil in a medium pot. Add 1/2 teaspoon of salt and the rice. Lower the heat to a simmer, cover with the lid, and cook for about 15-18 minutes until the rice is tender and water is absorbed.
- Cook the steak: While the rice is cooking, season the steak pieces with salt, black pepper, garlic powder, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 5-7 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from heat.
- Combine steak and rice: Once the rice is cooked, fluff it with a fork. Add the cooked steak to the rice and stir gently to combine.
- Add queso cheese: Mix in the queso cheese while the rice and steak are still warm so it melts evenly. If preferred, warm the mixture on low heat for 1-2 minutes to fully melt the cheese and blend flavors.
- Serve hot: Transfer the steak queso rice to plates or bowls and serve immediately for a warm, comforting meal.
Notes
- You can substitute queso cheese with shredded Monterey Jack or cheddar cheese if unavailable.
- For extra flavor, cook the rice in beef broth instead of water.
- Add a pinch of chili powder or cumin to enhance the seasoning profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave to avoid drying out the rice.
Keywords: steak queso rice, steak and cheese rice, one-pot steak recipe, cheesy rice with steak, easy weeknight dinner
