Creamy Strawberry Cheesecake Overnight Oats Recipe
A creamy and nutritious Strawberry Cheesecake Overnight Oats recipe that combines oats, milk, cream cheese, and fresh strawberries for a delicious no-cook breakfast perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any type, dairy or non-dairy)
Cheesecake Flavor
- 2 tablespoons cream cheese, softened
Fruit
- 1/2 cup fresh strawberries, chopped
Instructions
- Combine Ingredients: In a jar or bowl, add rolled oats, milk, softened cream cheese, and chopped fresh strawberries. Stir thoroughly until the cream cheese is well incorporated and the mixture is uniform.
- Chill Overnight: Cover the container and place it in the refrigerator for at least 8 hours or overnight to allow the oats to soak up the flavors and soften to a creamy consistency.
- Serve: In the morning, give the oats a good stir and optionally add extra fresh strawberries on top before serving.
Notes
- Use full-fat cream cheese for a more decadent texture or light cream cheese for a lighter option.
- Almond milk or oat milk can be used as dairy alternatives.
- Adjust sweetness by adding honey, maple syrup, or a sugar substitute if desired.
- Overnight oats can be stored in the refrigerator for up to 3 days.
Keywords: overnight oats, strawberry cheesecake, no-cook breakfast, healthy breakfast, oats recipe
