Creamy Summer Crockpot Chicken Recipe
Introduction
This Summer Crockpot Chicken recipe is a simple and convenient way to enjoy a flavorful, tender meal with minimal effort. Packed with fresh vegetables and savory seasonings, it’s perfect for busy days when you want a delicious homemade dinner waiting for you.
Ingredients
- 4 chicken breasts or thighs
- 2 cups mixed vegetables (such as carrots, bell peppers, and zucchini)
- 1 teaspoon dried herbs or seasoning blend
- 1 cup chicken broth
Instructions
- Step 1: Place the chicken pieces at the bottom of the crockpot.
- Step 2: Add the mixed vegetables on top of the chicken.
- Step 3: Sprinkle the dried herbs or seasoning evenly over the ingredients.
- Step 4: Pour the chicken broth over everything to add moisture and flavor.
- Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Tips & Variations
- For extra flavor, marinate the chicken in your favorite sauce before adding to the crockpot.
- Swap vegetables based on seasonality or preference; green beans, potatoes, or mushrooms work well.
- Add a splash of lemon juice or fresh herbs at the end to brighten the dish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but increase the cooking time by about an hour to ensure it cooks through fully.
What can I serve with this crockpot chicken?
This dish pairs well with rice, quinoa, or crusty bread to soak up the flavorful broth and complement the tender chicken and veggies.
PrintCreamy Summer Crockpot Chicken Recipe
This Summer Crockpot Chicken recipe offers a simple and effortless way to prepare tender, flavorful chicken with fresh vegetables and aromatic seasonings, all slow-cooked to perfection in your crockpot. Ideal for warm weather, this dish combines convenience with wholesome ingredients to deliver a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Vegetables
- 2 cups chopped summer vegetables (such as zucchini, bell peppers, and yellow squash)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Broth
- 1 cup low-sodium chicken broth
Instructions
- Prepare the ingredients: Chop all vegetables and mince garlic. Season the chicken breasts with salt, pepper, thyme, and basil on both sides.
- Layer the crockpot: Place the chopped vegetables and minced garlic at the bottom of the crockpot as a bed for the chicken.
- Add the chicken: Put the seasoned chicken breasts on top of the vegetables in the crockpot.
- Pour the broth: Pour 1 cup of low-sodium chicken broth over the chicken and vegetables to add moisture and flavor during cooking.
- Cook slowly: Cover the crockpot with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is tender and cooked through.
- Serve: Once done, carefully remove the chicken and vegetables from the crockpot and serve warm with your favorite side dish.
Notes
- Use fresh, seasonal vegetables for the best flavor and texture.
- If you prefer shredded chicken, remove it from the crockpot, shred, and return it to the cooking liquid before serving.
- You can add other herbs or spices like rosemary or paprika to suit your taste.
- Ensure not to overfill your crockpot for even cooking.
- Leftovers can be refrigerated for up to 3 days or frozen for later use.
Keywords: Crockpot chicken, slow cooker chicken, summer chicken recipe, chicken and vegetables, easy crockpot meals
