Creamy Tomato and Vegetable Soup Recipe
Introduction
This 5-Veg Creamy Tomato Soup is a comforting and nutritious dish that combines the richness of ripe tomatoes with a medley of mixed vegetables. It’s smooth, creamy, and perfect for warming up on any day.
Ingredients
- 2 cups mixed vegetables (such as carrots, bell peppers, peas, and spinach)
- 4 large ripe tomatoes, chopped
- 1/2 cup cream
- Salt to taste
- 1 tablespoon olive oil or butter (optional)
- Water or vegetable broth as needed
Instructions
- Step 1: In a saucepan, heat olive oil or butter over medium heat. Add the mixed vegetables and sauté for 5 minutes until slightly tender.
- Step 2: Add the chopped tomatoes and a splash of water or vegetable broth to the pan. Cover and cook for 10-15 minutes until the vegetables and tomatoes are soft.
- Step 3: Remove from heat and carefully transfer the mixture to a blender. Blend until smooth and creamy.
- Step 4: Return the blended soup to the pan. Stir in the cream and heat gently without boiling. Add salt to taste.
- Step 5: Serve hot, garnished with fresh herbs or a drizzle of cream if desired.
Tips & Variations
- Roasting the tomatoes and vegetables before cooking adds a deeper flavor.
- For a vegan option, substitute cream with coconut milk or cashew cream.
- Add a pinch of smoked paprika or chili flakes for a spicy twist.
- Use fresh herbs like basil or thyme for garnish to enhance aroma and taste.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally. Avoid boiling after adding cream to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be used as a convenient substitute. Use about one 14-ounce can and adjust the cooking time accordingly.
Is it necessary to peel the tomatoes?
Peeling tomatoes is optional. If you prefer a smoother texture, you can blanch and peel them before cooking, but blending will usually take care of the skins.
PrintCreamy Tomato and Vegetable Soup Recipe
This 5-Veg Creamy Tomato Soup is a comforting and nutritious dish combining a medley of fresh vegetables and ripe tomatoes, blended into a smooth, creamy texture. Perfect for a light lunch or a cozy dinner, this soup is simple to prepare and offers a delicious way to enjoy your daily veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 cup mixed vegetables (carrots, celery, bell peppers, zucchini, and onions), chopped
- 4 large ripe tomatoes, chopped
Other Ingredients
- 1/2 cup heavy cream
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
- 1 cup vegetable broth or water (optional, for desired consistency)
Instructions
- Prepare the vegetables: Wash and chop the mixed vegetables and tomatoes into small pieces to ensure even cooking.
- Cook the vegetables: Heat olive oil or butter in a pot over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they begin to soften. Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally. If needed, add vegetable broth or water to prevent sticking.
- Blend the mixture: Remove the pot from heat. Using an immersion blender, blend the cooked vegetables and tomatoes directly in the pot until smooth and creamy. Alternatively, transfer the contents in batches to a standard blender.
- Add cream and season: Stir in the heavy cream and season with salt and black pepper to taste. Warm the soup gently on low heat but do not boil once cream is added to prevent curdling.
- Serve: Ladle the creamy tomato soup into bowls and serve hot, optionally garnished with fresh herbs like basil or parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream or cashew cream.
- If you prefer a thinner consistency, add more vegetable broth or water while cooking.
- Roasting tomatoes and vegetables before cooking can enhance the flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Add a pinch of sugar if tomatoes are too acidic.
Keywords: creamy tomato soup, vegetable soup, easy soup recipe, healthy soup, vegetarian soup
