Creamy Tomato and Vegetable Soup Recipe
This 5-Veg Creamy Tomato Soup is a comforting and nutritious dish combining a medley of fresh vegetables and ripe tomatoes, blended into a smooth, creamy texture. Perfect for a light lunch or a cozy dinner, this soup is simple to prepare and offers a delicious way to enjoy your daily veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 cup mixed vegetables (carrots, celery, bell peppers, zucchini, and onions), chopped
- 4 large ripe tomatoes, chopped
Other Ingredients
- 1/2 cup heavy cream
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
- 1 cup vegetable broth or water (optional, for desired consistency)
Instructions
- Prepare the vegetables: Wash and chop the mixed vegetables and tomatoes into small pieces to ensure even cooking.
- Cook the vegetables: Heat olive oil or butter in a pot over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they begin to soften. Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally. If needed, add vegetable broth or water to prevent sticking.
- Blend the mixture: Remove the pot from heat. Using an immersion blender, blend the cooked vegetables and tomatoes directly in the pot until smooth and creamy. Alternatively, transfer the contents in batches to a standard blender.
- Add cream and season: Stir in the heavy cream and season with salt and black pepper to taste. Warm the soup gently on low heat but do not boil once cream is added to prevent curdling.
- Serve: Ladle the creamy tomato soup into bowls and serve hot, optionally garnished with fresh herbs like basil or parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream or cashew cream.
- If you prefer a thinner consistency, add more vegetable broth or water while cooking.
- Roasting tomatoes and vegetables before cooking can enhance the flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Add a pinch of sugar if tomatoes are too acidic.
Keywords: creamy tomato soup, vegetable soup, easy soup recipe, healthy soup, vegetarian soup
