Creamy Ube Overnight Oats Recipe
Ube Overnight Oats is a vibrant and creamy breakfast option that combines the nutty flavor of rolled oats with the unique sweetness of ube halaya. This no-cook, make-ahead recipe is perfect for busy mornings, offering a nutritious and delicious start to your day with the added benefits of chia seeds and natural maple syrup sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus overnight refrigeration
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons ube halaya (purple yam jam)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
Instructions
- Combine Ingredients: In a bowl or a mason jar, add rolled oats, milk, ube halaya, chia seeds, and maple syrup. Stir well to ensure all ingredients are thoroughly mixed and the ube halaya is evenly distributed.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours or preferably overnight. This allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
- Serve Chilled: After refrigeration, give the oat mixture a good stir and serve chilled directly from the container. You can add toppings like fresh fruit or nuts if desired.
Notes
- Use any type of milk you prefer, such as almond, coconut, or regular cow’s milk, depending on your dietary needs.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- For added texture, sprinkle some nuts or toasted coconut flakes before serving.
- Make sure to stir well before refrigerating to prevent the ube halaya from clumping.
- This recipe can be doubled or tripled for meal prep across multiple days.
Keywords: ube overnight oats, purple yam oats, no-cook oats, healthy breakfast, Filipino breakfast, chia seeds oats, maple syrup oats
Find it online: https://recipeswithria.com/creamy-ube-overnight-oats-recipe/
