Creamy Whipped Ricotta One-Pot Chicken Pasta Recipe
This Whipped Ricotta One-Pot Chicken Pasta is a creamy, comforting dish that combines tender chicken and perfectly cooked pasta in a single pot, all brought together by the rich and fluffy texture of whipped ricotta. Ideal for a quick weeknight meal, it’s simple to prepare and delivers a satisfying blend of flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Protein
- 1 lb chicken breast, cut into bite-sized pieces
Carbohydrates
- 12 oz pasta (such as penne or rigatoni)
Dairy
- 1 cup ricotta cheese
Aromatics and Seasonings
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 2 ½ cups chicken broth or water
Instructions
- Prepare the Chicken: Heat olive oil in a large pot over medium heat. Add the bite-sized chicken pieces and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Garlic and Pasta: Stir in the minced garlic and cook for about 1 minute until fragrant. Add the pasta to the pot and pour in the chicken broth or water.
- Cook Pasta and Chicken Together: Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered, stirring frequently, until the pasta is al dente and has absorbed most of the liquid, about 10-12 minutes.
- Whip and Add Ricotta: Meanwhile, lightly whip the ricotta cheese until smooth and fluffy. Once the pasta and chicken are done, remove the pot from heat and gently stir in the whipped ricotta until the sauce is creamy and coats the pasta evenly.
- Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnishing with fresh herbs such as basil or parsley if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes when adding garlic.
- Use a high-quality ricotta for best texture and taste.
- You can substitute chicken broth with vegetable broth or water in a pinch.
- Make sure to stir frequently while simmering to prevent pasta from sticking to the pot.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of water or broth.
Keywords: whipped ricotta, one-pot pasta, chicken pasta, creamy pasta, quick dinner, easy chicken recipe
