Creamy White Chicken Chili Recipe
This Creamy White Chicken Chili offers a comforting blend of tender chicken, white beans, and mild green chilies, all simmered together in a flavorful chicken broth and enriched with cream cheese for a smooth, creamy texture. Perfect for a cozy dinner, this chili is easy to prepare on the stovetop and delivers hearty, satisfying flavors with a creamy touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 cups cooked shredded chicken
Beans and Vegetables
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
Liquids and Dairy
- 3 cups chicken broth
- 4 oz cream cheese, softened
Instructions
- Simmer Ingredients: In a large pot over medium heat, combine the shredded chicken, white beans, green chilies, and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally to blend all ingredients evenly.
- Incorporate Cream Cheese: Add the softened cream cheese to the simmering chili. Stir continuously until the cream cheese melts completely and integrates smoothly into the broth, creating a creamy texture.
- Cook Until Thickened: Continue to cook the chili on low heat, stirring often, for about 10–15 minutes or until the chili reaches your desired creaminess and is thoroughly heated through.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust the amount of green chilies based on your preferred spice level.
- For a thicker chili, simmer longer or mash some of the beans before adding cream cheese.
- Serve with toppings like shredded cheese, sour cream, or fresh cilantro if desired.
Keywords: white chicken chili, creamy chicken chili, white bean chili, quick chicken chili, stovetop chili, comfort food
Find it online: https://recipeswithria.com/creamy-white-chicken-chili-recipe/
