Crispy Air Fryer Chinese Chicken Wings Recipe
Introduction
These Air Fryer Chinese Chicken Wings are a quick and delicious way to enjoy a flavorful snack or appetizer. Crispy on the outside and packed with a savory garlic-ginger soy glaze, they’re perfect for any occasion.
Ingredients
- 1 lb chicken wings
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Step 1: In a bowl, combine the soy sauce, minced garlic, and grated ginger. Add the chicken wings and toss to coat evenly. Let them marinate for at least 15 minutes.
- Step 2: Preheat the air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Step 3: Air fry the wings for 20–25 minutes, shaking the basket halfway through to ensure even cooking. Cook until the wings are golden brown and crispy.
- Step 4: Remove the wings from the air fryer and serve hot. Optionally, drizzle with extra soy sauce or garnish with chopped green onions.
Tips & Variations
- For extra crispy wings, pat them dry with paper towels before marinating.
- Try adding a teaspoon of honey or chili sauce to the marinade for a sweet or spicy twist.
- If you don’t have fresh ginger, substitute with ½ teaspoon ground ginger powder.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 5–7 minutes until heated through and crispy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, but it’s best to thaw them first for even cooking and better seasoning absorption.
What if I don’t have an air fryer?
You can bake the wings in a preheated oven at 425°F (220°C) for 35–40 minutes, turning halfway through, until crispy.
PrintCrispy Air Fryer Chinese Chicken Wings Recipe
Deliciously crispy Chinese chicken wings made easy and quick using an air fryer. These wings are perfectly seasoned with soy sauce, garlic, and ginger, creating a flavorful appetizer or snack with minimal oil and maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Chinese
Ingredients
Chicken Wings
- 2 pounds chicken wings, split and tips removed
Marinade
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, minced garlic, and grated ginger to create a fragrant marinade that will infuse the chicken wings with classic Chinese flavors.
- Season the Wings: Place the chicken wings in a large mixing bowl and pour the marinade over them. Toss well to evenly coat all pieces. Let the wings marinate for at least 30 minutes, preferably up to 1 hour for deeper flavor penetration.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure a crispy finish.
- Air Fry the Wings: Arrange the marinated wings in a single layer in the air fryer basket, making sure they are not overcrowded to promote even cooking. Cook for 20-25 minutes, flipping the wings halfway through cooking to achieve an even, crispy exterior.
- Serve: Once the wings are golden brown and crispy, remove them from the air fryer and serve hot with your favorite dipping sauce or garnish as desired.
Notes
- For extra crispy wings, pat the wings dry before marinating to reduce moisture.
- Adjust marinating time based on schedule; longer marinating intensifies flavor.
- Cooking time may vary depending on air fryer model and wing size—check for internal temperature of 165°F (74°C) to ensure doneness.
- Use low-sodium soy sauce if you want to control salt intake.
Keywords: Chinese chicken wings, air fryer chicken wings, crispy chicken wings, soy sauce wings, garlic ginger wings
