Crispy Baked Potato Slices Recipe

Introduction

Baked potato slices are a simple and satisfying side dish that pairs well with almost any meal. Crisp on the outside and tender on the inside, they’re an easy way to enjoy potatoes with minimal ingredients and effort.

Ingredients

• 3 large potatoes
• 2 tablespoons olive oil
• Salt, pepper, and your favorite seasonings to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Wash and dry the potatoes, then slice them into even 1/4-inch thick rounds.
2. Step 2: Toss the potato slices in olive oil and season generously with salt, pepper, and any other preferred seasonings such as garlic powder or paprika.
3. Step 3: Arrange the slices in a single layer on a baking sheet lined with parchment paper.
4. Step 4: Bake for 25-30 minutes, flipping the slices halfway through, until they are crispy and golden on the edges and tender inside.
5. Step 5: Remove from oven and let cool slightly before serving.

Tips & Variations

• Soak the potato slices in cold water for 30 minutes before baking to remove excess starch and achieve extra crispiness.
• Try adding fresh herbs like rosemary or thyme for added flavor.
• Use sweet potatoes as a sweeter alternative, adjusting baking time as needed.

Storage

Store leftover baked potato slices in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven or toaster oven at 375°F (190°C) for 5-10 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes work well and have a creamy texture, while russets are great for a crispy exterior.

How do I make sure the potato slices don’t stick to the pan?

Use parchment paper or lightly grease the baking sheet with olive oil to prevent sticking.

Crispy Baked Potato Slices Recipe

Print Recipe

★★★★★

4.4 from 142 reviews

Crispy and tender baked potato slices seasoned with olive oil and your favorite spices, perfect as a delicious side dish or snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium-sized potatoes

Olive Oil

• 2 tablespoons olive oil

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Slice Potatoes: Wash and peel the potatoes if desired. Using a sharp knife, cut the potatoes into evenly thick slices, about 1/4 inch thick to ensure uniform baking.
2. Season Potato Slices: In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until all slices are evenly coated with the seasoning mixture.
3. Bake Potato Slices: Preheat the oven to 425°F (220°C). Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, flipping the slices halfway through, until they are golden brown, crisp on the edges, and tender inside.

Notes

• For extra crispiness, soak potato slices in cold water for 30 minutes before baking, then pat dry.
• Customize the seasonings with herbs like rosemary or thyme for additional flavor.
• Use a mandoline slicer for uniform slices to achieve even cooking.
• Serve hot as a side dish or snack with your favorite dipping sauce.

Keywords: baked potato slices, crispy potato, healthy potato recipe, oven baked potatoes, side dish, snack