Crispy Baked Potato Slices Recipe
Crispy and tender baked potato slices seasoned with olive oil and your favorite spices, perfect as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 4 medium-sized potatoes
Olive Oil
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Slice Potatoes: Wash and peel the potatoes if desired. Using a sharp knife, cut the potatoes into evenly thick slices, about 1/4 inch thick to ensure uniform baking.
- Season Potato Slices: In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until all slices are evenly coated with the seasoning mixture.
- Bake Potato Slices: Preheat the oven to 425°F (220°C). Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, flipping the slices halfway through, until they are golden brown, crisp on the edges, and tender inside.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before baking, then pat dry.
- Customize the seasonings with herbs like rosemary or thyme for additional flavor.
- Use a mandoline slicer for uniform slices to achieve even cooking.
- Serve hot as a side dish or snack with your favorite dipping sauce.
Keywords: baked potato slices, crispy potato, healthy potato recipe, oven baked potatoes, side dish, snack
Find it online: https://recipeswithria.com/crispy-baked-potato-slices-recipe/
