Name: Crispy Baked Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 medium potatoes, washed and cut into wedges or cubes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; Optional: 1/2 teaspoon dried rosemary or thyme

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Introduction

Crispy baked potatoes are a simple yet delicious side dish that everyone loves. With a golden, crunchy exterior and a soft, fluffy interior, they make the perfect accompaniment to any meal.

Crispy Baked Potatoes Recipe - Recipe Image

Ingredients

4 medium potatoes
2 tablespoons olive oil
Salt, pepper, and your favorite seasonings to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly, then cut them into even-sized pieces for consistent baking.
Step 2: Toss the potato pieces with olive oil, salt, pepper, and any additional seasonings you prefer until they are evenly coated.
Step 3: Spread the potatoes in a single layer on a baking sheet, ensuring they have enough space to crisp up properly.
Step 4: Bake for about 30-40 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
Step 5: Remove from the oven and serve immediately for the best texture and flavor.

Tips & Variations

Soaking the cut potatoes in cold water for 30 minutes before baking helps remove excess starch and results in crispier potatoes.
Try adding garlic powder, smoked paprika, or fresh herbs like rosemary and thyme for extra flavor.
Using Yukon Gold or Russet potatoes can change the texture slightly; Russets tend to be fluffier inside.

Storage

Store any leftover crispy baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 400°F (200°C) for 10-15 minutes to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of potato for this recipe?

Yes, you can use various types like Russet, Yukon Gold, or red potatoes. Each type offers a slightly different texture, with Russets being fluffier and Yukon Gold having a creamier interior.

How do I make sure the potatoes get crispy?

Make sure to dry the potatoes well after washing or soaking, spread them out in a single layer on the baking sheet, and use enough olive oil. Turning them halfway through baking also helps achieve an evenly crispy texture.