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Crispy Baked Potatoes Recipe

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★★★★★

4.8 from 78 reviews

Crispy Baked Potatoes are a simple and delicious side dish featuring perfectly seasoned potatoes baked to golden, crispy perfection using olive oil and your favorite seasonings. Ideal for any meal and easy to prepare, this recipe delivers a crunchy exterior and tender interior every time.

Ingredients

Scale

Potatoes

  • 4 medium potatoes, washed and cut into wedges or cubes

Olive Oil

  • 2 tablespoons olive oil

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional: 1/2 teaspoon dried rosemary or thyme

Instructions

  1. Prepare the Potatoes: Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges or cubes according to your preference. This ensures they cook evenly and crisp up nicely.
  2. Season the Potatoes: In a large bowl, toss the potato pieces with olive oil, salt, pepper, garlic powder, paprika, and optional dried herbs. Make sure each piece is evenly coated for maximum flavor and crispiness.
  3. Bake the Potatoes: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 35-45 minutes, turning the potatoes halfway through, until they are golden and crispy on the outside and tender on the inside.
  4. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy crispy baked potatoes as a tasty side dish or snack.

Notes

  • Cut potatoes similarly sized for even cooking.
  • For extra crispiness, soak potatoes in cold water for 30 minutes before seasoning, then dry thoroughly.
  • Feel free to adjust seasoning to taste or add other spices like cayenne for a kick.
  • Use parchment paper to prevent sticking and ease cleanup.

Keywords: crispy baked potatoes, oven baked potatoes, crispy potato wedges, easy potato side dish, baked potato recipe

Find it online: https://recipeswithria.com/crispy-baked-potatoes-recipe/