Crispy Baked Zucchini Parmesan Recipe

Introduction

Zucchini Parmesan is a simple and delicious way to enjoy tender zucchini with a crispy, cheesy crust. This dish makes a perfect appetizer or a tasty side for any meal.

Ingredients

• 2 medium zucchinis, sliced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Step 2: In a shallow dish, combine the grated Parmesan cheese and breadcrumbs. Dip each zucchini slice into the mixture, coating both sides evenly.
3. Step 3: Arrange the coated zucchini slices on the prepared baking sheet in a single layer.
4. Step 4: Bake for 15-20 minutes, or until the zucchini is tender and the coating is golden and crispy.
5. Step 5: Remove from the oven and let cool slightly before serving for the best flavor and texture.

Tips & Variations

• For extra flavor, add dried Italian herbs or garlic powder to the breadcrumb mixture.
• Use panko breadcrumbs for an even crispier texture.
• Serve with marinara sauce for dipping to enhance the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the zucchini slices on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Parmesan?

Yes, you can substitute Parmesan with Pecorino Romano or a sharp Asiago cheese for a different flavor profile, but Parmesan is preferred for its melting and crisping qualities.

Do I need to salt the zucchini before coating?

Salting is optional. If you want to reduce moisture and enhance flavor, sprinkle the sliced zucchini lightly with salt and let them sit for 10 minutes, then pat dry before coating.

Crispy Baked Zucchini Parmesan Recipe

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★★★★★

4.8 from 99 reviews

Zucchini Parmesan is a delicious and crispy baked appetizer that features fresh zucchini slices coated in a flavorful mixture of parmesan cheese and breadcrumbs. This easy-to-make dish is perfect for a healthy snack or a side dish, offering a satisfying crunch with every bite while keeping things light and nutritious.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Zucchini

• 2 medium zucchinis, sliced into 1/4-inch thick rounds

Coating

• 1 cup grated parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian herbs (optional)
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the coating: In a shallow bowl, combine the parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. In a separate bowl, beat the eggs until smooth.
3. Coat the zucchini: Dip each zucchini slice first in the beaten eggs, allowing excess to drip off, then dredge thoroughly in the parmesan-breadcrumb mixture, pressing gently to adhere the coating.
4. Arrange for baking: Place the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they are not touching to help them crisp evenly.
5. Bake the zucchini: Bake in the preheated oven for 15-20 minutes, flipping halfway through, or until the zucchini slices are golden brown and crisp on both sides.
6. Serve: Remove from the oven and let cool slightly before serving as a crispy appetizer or side dish with your favorite dipping sauce.

Notes

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• If you prefer, drizzle a little olive oil over the zucchini slices before baking to enhance browning.
• Can be served with marinara sauce or ranch dressing for dipping.
• To keep the coating extra crunchy, avoid overcrowding the baking sheet.
• Make sure to flip the zucchini halfway through baking to ensure even crisping.

Keywords: zucchini parmesan, baked zucchini, crispy zucchini, parmesan baked zucchini, vegetarian appetizer