Crispy Baked Zucchini Parmesan Recipe
Zucchini Parmesan is a delicious and crispy baked appetizer that features fresh zucchini slices coated in a flavorful mixture of parmesan cheese and breadcrumbs. This easy-to-make dish is perfect for a healthy snack or a side dish, offering a satisfying crunch with every bite while keeping things light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Zucchini
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
Coating
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (optional)
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the coating: In a shallow bowl, combine the parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. In a separate bowl, beat the eggs until smooth.
- Coat the zucchini: Dip each zucchini slice first in the beaten eggs, allowing excess to drip off, then dredge thoroughly in the parmesan-breadcrumb mixture, pressing gently to adhere the coating.
- Arrange for baking: Place the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they are not touching to help them crisp evenly.
- Bake the zucchini: Bake in the preheated oven for 15-20 minutes, flipping halfway through, or until the zucchini slices are golden brown and crisp on both sides.
- Serve: Remove from the oven and let cool slightly before serving as a crispy appetizer or side dish with your favorite dipping sauce.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- If you prefer, drizzle a little olive oil over the zucchini slices before baking to enhance browning.
- Can be served with marinara sauce or ranch dressing for dipping.
- To keep the coating extra crunchy, avoid overcrowding the baking sheet.
- Make sure to flip the zucchini halfway through baking to ensure even crisping.
Keywords: zucchini parmesan, baked zucchini, crispy zucchini, parmesan baked zucchini, vegetarian appetizer
