Crispy Fried Sopaipillas Recipe
Sopaipillas are delightful, light, and puffy fried pastries made from a simple dough consisting of flour, baking powder, milk, and oil. Crispy on the outside and soft on the inside, they make a perfect snack or accompaniment to meals, often enjoyed with honey, powdered sugar, or savory fillings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sopaipillas 1x
- Category: Snack
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk (warm)
- 2 tablespoons vegetable oil (plus more for frying)
- Pinch of salt
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Slowly add the warm milk and 2 tablespoons of vegetable oil while stirring until a dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 5 to 7 minutes until it becomes smooth and elastic. Cover with a clean towel and let it rest for 15 minutes.
- Roll and cut: Roll the dough out to about 1/8-inch thickness. Cut into squares or triangles approximately 3 to 4 inches in size.
- Heat the oil: In a deep skillet or heavy-bottomed pan, heat vegetable oil to 360°F (182°C) for frying. The oil should be deep enough to allow the dough to puff and float.
- Fry the sopaipillas: Carefully place the dough pieces into the hot oil, a few at a time, avoiding overcrowding. Fry until they puff up and become golden brown on both sides, about 1 to 2 minutes per side.
- Drain and serve: Remove the fried sopaipillas with a slotted spoon and drain on paper towels. Serve warm with honey, powdered sugar, or your favorite savory accompaniments.
Notes
- Ensure oil is at the correct temperature to achieve the classic puffed effect without absorbing excess oil.
- Use warm milk to help activate the baking powder for better rise.
- For a sweeter version, drizzle with honey or sprinkle with powdered sugar.
- Sopaipillas are best served fresh and warm.
- This recipe can be doubled easily for larger batches.
Keywords: Sopaipillas, fried dough, Latin American pastry, fried pastry, snack, easy fried dough
Find it online: https://recipeswithria.com/crispy-fried-sopaipillas-recipe/
